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Elizabeth T Maynard

Horticulture and Landscape Architecture 

  • Clinical Engagement Assistant Professor of Horticulture
PO Box 1759
Valparaiso, IN 46384-1759

Area of Expertise:  Vegetable Production

Awards & Honors

(2015) Team Award, “Indiana Hort Congress”. Purdue University Cooperative Extension Specialists Association.

(2015) Scholarship of Engagement Fellow. Purdue University.

(2014) Team Award “Food safety for Fresh Fruits and Vegetables Issue Based Action Team”. Indiana Extension Educators Association.

(2013) State Communication Award “Watch Out For: Pesticide Drift and Organic Production,” Maynard, L., J. Riddle and B. Overstreet. National Association of County Ag Agents.

(2006) Eric G. Sharvelle Distinguished Extension Specialist Award. Purdue University Cooperative Extension Service.

(2005) Senior Extension Specialist Award. Purdue University Cooperative Extension Specialists Association.

Selected Publications

Midwest Vegetable Trial Report for 2016. (2017). Purdue University. Retrieved from https://docs.lib.purdue.edu/fvtrials/66/

Maynard, E. T., Calsoyas, I., & Malecki, J. (2017). Potassium Applications and Yellow Shoulder Disorder of Tomatoes in High Tunnels. Purdue University, 113-118. Retrieved from https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1066&context=fvtrials

Bruce, A. B., Farmer, J. R., Maynard, E. T., & Valliant, J. C. (2017). Assessing the Impact of the EQIP High Tunnel Initiative. J. Agriculture, Food Systems, and Community Development, 7(3), 159-180. doi:http://dx.doi.org/10.5304/jafscd.2017.073.012

Hillger, D., Weller, S., Maynard, E., & Gibson, K. (2006). Emergent weed communities associated with Indiana tomato weed management systems. Weed Science, 54(6), 1106-1112.

Hillger, D., Weller, S., Maynard, E., & Gibson, K. (2006). Weed management systems in Indiana tomato production. Weed Science, 54(3), 516-520.

Morales, M., Maynard, E., & Janick, J. (2006). Adagio: A Slow-Bolting Arugula. HortScience, 41(6), 1506-1507.

Foster, R. E., Maynard, E. T., Babadoost, M., Nair, A., Rivard, C., Kennelly, M., . . . Miller, S. (2017). Midwest Vegetable Production Guide for Commercial Growers 2018. Purdue University, 236 pp. Retrieved from https://edustore.purdue.edu/item.asp?Item_Number=ID-56

Midwest Vegetable Trial Report for 2017. (2018). Purdue University. Retrieved from https://docs.lib.purdue.edu/fvtrials/72/

Maynard, E., Riddle, J., & Overstreet, B. (2012). Watch Out for Pesticide Drift and Organic Production. (DW-1-W), 3 pp. Retrieved from http://www.extension.purdue.edu/extmedia/HO/DW-1-W.pdf

Monroe, J., Maynard, E. T., & O'Donnell, M. (2017). On-farm Food Safety for Produce Growers: Microbial Water Quality testing. Purdue University. Retrieved from  https://edustore.purdue.edu/item.asp?Item_Number=GP-2-W

Horticulture & Landscape Architecture, 625 Agriculture Mall Drive, West Lafayette, IN 47907-2010 USA, (765) 494-1300

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