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FS Resources: Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations, FS14

Title

Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations, FS14

Link

Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations

Description

Defines and explains cleaning and sanitizing; explains influence of types of soils, detergents, water quality, and surfaces on effectiveness of various sanitizing methods.

Year

2009

Author

Ronald Schmidt

Institution or Agency

Univ. of Florida

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

y

Direct Marketer

y

Home-based Vendor

y

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

y

Introduction

 

Farm History

 

Worker Health

 

Field and Greenhouse Production

 

Harvest/Postharvest

y

Storage and Transport

y

Traceability

 

Documentation

 

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

2

:

Sanitation

Attachments

Created at 11/6/2013 3:19 PM by Maynard, Liz
Last modified at 11/6/2013 3:19 PM by Maynard, Liz