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FS Resources: Food Safety Begins on the Farm

Title

Food Safety Begins on the Farm

Link

pdf

Description

29-page booklet discusses foodborne illness and fruits and vegetables, and outlines key good agricultural practices to reduce risk that produce will cause illness. Also available in Spanish.

Year

2000

Author

A. Rangarajan, E.A. Bihn, R.B. Gravani, D.L. Scott, M.P. Pritts

Institution or Agency

Cornell University

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

y

Direct Marketer

y

Home-based Vendor

 

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

y

Farm History

 

Worker Health

 

Field and Greenhouse Production

 

Harvest/Postharvest

 

Storage and Transport

 

Traceability

 

Documentation

 

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

1

:

 

Attachments

Created at 11/7/2013 9:32 PM by Maynard, Liz
Last modified at 10/30/2014 10:12 PM by Maynard, Liz