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FS Resources: Food Safety for Fruits and Vegetables

Title

Food Safety for Fruits and Vegetables

Link

pdf

Description

7-page Introduction to GAPs from Ohio State University. Includes some specific recommendations for operations that use draft animals in production fields.

Year

2010

Author

M. Barinas, D. Doohan, R. Downer, A. Kleinschmidt,H. Kneen, T. Kline

Institution or Agency

The Ohio State University

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

y

Direct Marketer

y

Home-based Vendor

 

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

y

Farm History

 

Worker Health

 

Field and Greenhouse Production

 

Harvest/Postharvest

 

Storage and Transport

 

Traceability

 

Documentation

 

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

2

:

 

Attachments

Created at 2/11/2014 6:58 PM by Maynard, Liz
Last modified at 10/30/2014 10:14 PM by Maynard, Liz