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FS Resources: Hand Hygiene and Hand Sanitizers

Title

Hand Hygiene and Hand Sanitizers

Link

pdf

Description

Hand hygiene is one of the primary methods used to reduce the fecal-oral transmission of infectious agents. However, conflicting hand hygiene recommendations for different settings are causing confusion among the general public as to what is the best practice to follow or what products should be used for daily hand washing and hand hygiene. This document provides the information necessary for average consumers to make an informed decision.

Year

2005

Author

Amy Simonne

Institution or Agency

University of Florida

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

 

Direct Marketer

 

Home-based Vendor

 

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

 

Farm History

 

Worker Health

y

Field and Greenhouse Production

 

Harvest/Postharvest

 

Storage and Transport

 

Traceability

 

Documentation

 

Food Safety Audits

 

Rules and Regulations

 

FAQ

y

extResources

 

extIN

 

extIL

 

Importance

1

:

Health and Hygiene

Attachments

Created at 9/21/2012 3:48 PM by Wilson, Kenneth N
Last modified at 10/30/2014 10:31 PM by Maynard, Liz