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FS Resources: The Food Recall Manual

Title

The Food Recall Manual

Link

http://edis.ifas.ufl.edu/pdffiles/FS/FS10800.pdf

Description

The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls, should that become necessary. Quickly removing purposefully contaminated foods from commerce will undoubtedly limit human exposure, and thus, harm.

Year

2004

Author

Douglas L. Archer, et al.

Institution or Agency

University of Florida

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

y

Direct Marketer

y

Home-based Vendor

y

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

 

Farm History

 

Worker Health

 

Field and Greenhouse Production

 

Harvest/Postharvest

 

Storage and Transport

 

Traceability

y

Documentation

 

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

2

:

Recall

Attachments

Created at 9/21/2012 3:49 PM by Wilson, Kenneth N
Last modified at 11/6/2013 3:40 PM by Maynard, Liz