Skip Ribbon Commands
Skip to main content
:

FS Resources: Kansas State Food-A-Syst: A Food Safety Risk Management Guide for the Producer

Title

Kansas State Food-A-Syst: A Food Safety Risk Management Guide for the Producer

Link

Link

Description

Kansas Food*A*Syst is a confidential, self-assessment program you can use to evaluate the food safety risks in growing and processing foods (both meats and produce) that will be direct mar-
keted to the public. (from the publication)

Year

 

Author

 

Institution or Agency

Kansas State University

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

 

Direct Marketer

y

Home-based Vendor

y

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

 

Farm History

y

Worker Health

y

Field and Greenhouse Production

y

Harvest/Postharvest

y

Storage and Transport

y

Traceability

y

Documentation

y

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

1

:

 

Attachments

Created at 9/21/2012 3:49 PM by Wilson, Kenneth N
Last modified at 9/4/2014 3:42 PM by Maynard, Liz