Skip Ribbon Commands
Skip to main content
:

FS Resources: Food Safety Begins on the Farm A Grower Self Assessment of Food Safety Risks

Title

Food Safety Begins on the Farm A Grower Self Assessment of Food Safety Risks

Link

Link

Description

From the National GAPs program, a practical workbook for fruit and vegetable farmers to assess food safety risks on their farm.

Year

 

Author

A. Rangarajan, E. A. Bihn, M.P. Pritts, and R.B. Gravani.

Institution or Agency

Cornell University

Specific State

 

Bulletin

y

Video

 

Website

 

Hard Copy

 

Webinar

 

Wholesale

y

Direct Marketer

y

Home-based Vendor

 

Home Gardener

 

Consumer

 

CSA

 

Farmers' Market

 

Introduction

 

Farm History

y

Worker Health

y

Field and Greenhouse Production

y

Harvest/Postharvest

y

Storage and Transport

y

Traceability

y

Documentation

y

Food Safety Audits

 

Rules and Regulations

 

FAQ

 

extResources

 

extIN

 

extIL

 

Importance

1

:

 

Attachments

Created at 11/6/2013 2:34 PM by Maynard, Liz
Last modified at 9/4/2014 4:03 PM by Maynard, Liz