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fruitveg_events: GAPS from A to Z: Food Safety on Fresh Fruit & Vegetable Farms Session II

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Title

GAPS from A to Z: Food Safety on Fresh Fruit & Vegetable Farms Session II

Location

Various Indiana locations

Start Time

7/17/2013 6:30 PM

End Time

7/17/2013 9:00 PM

Description

Growers will learn how to make sense of the regulations and best practices for on farm food safety! Certification available, certain requirements apply. Registration is required by July 5th. Please see the attached flyer for location information.
TO REGISTER: Go to https://purdue.qualtrics.com/SE/?SID=SV_brw5RrwGUeSqDI1 or use the attached form. For more info contact Jodee Ellet, jellett@purdue.edu.

Category

 

All Day Event

 

Recurrence

 

Workspace

Attachments

Flyer July 2013-final.pdf    
RegistrationFormJuly2013GAPs.pdf    
Content Type: Event
Created at 6/12/2013 2:53 PM by Goodale, Tammy J
Last modified at 6/13/2013 10:09 AM by Goodale, Tammy J