Indiana Horticultural Congress 2012

collapse Program/Workshop : Food Safety for Fresh Fruits and Vegetables Workshop, 1/17/2012 ‎(4)
An Epidemiologist’s View of Listeria in CantaloupeThomas Duszynski Epidemiology Resource Center, Indiana State Dept. of HealthDuszynski_ListeriaCantaloupe
Bad Bugs Review: Meet the Microbes that Cause Foodborne Illness Haley Oliver and Scott MonroePurdue UniversityOliver_BadBugsReview
Food Safety: Produce Consumption and Lessons LearnedJohnna HepnerProduce Marketing AssociationHepner_ProduceSafetyConsumptionandLessons
Update from ISDH Food Protection: GAPs Training and Registration AnnouncementScott GilliamFood Protection Program, Indiana State Department of HealthGilliam_ISDHUpdate
collapse Program/Workshop : Fresh Market Vegetable Program 1/18/2012 ‎(12)
A Review of Corn Earworm and Other Insect Problems in 2011Rick FosterPurdue UniversityFoster_VegInsects
Disease Management Update: What you need to know for 2012Dan EgelPurdue UniversityEgel_DiseaseUpdate
Fungicide Efficacy Against Powdery Mildew in PumpkinJim JasinskiThe Ohio State UniversityJasinski_FungEfficacyPowderyMildew
Fungicide Efficacy Against Powdery Mildew in PumpkinJim JasinskiThe Ohio State UniversityJasinski_FungEfficacyPowderyMildew_6up
Growing Southern Peas and OkraRandall DasherDasher FarmDasher_PeasandOkra
Managing Bacterial Diseases in Tomato and PumpkinDan EgelPurdue UniversityEgel_BacterialDiseasePumpkinTomato
Producing Pumpkin Seeds as a Snack FoodJim JasinskiThe Ohio State UniversityJasinski_PumpkinSeeds
Pumpkin Variety Performance in OhioJim JasinskThe Ohio State UniversityJasinski_PumpkinVariety
Recent Developments in Herbicide Resistant Crops and Implications for Vegetable Growers Steve WellePurdue UniversityWeller_HerbResistantCrops
Reducing Energy Costs on Vegetable FarmsMichael BomfordKentucky State UniversityBomford_VegFarmEnergy
Supplying Plant Nutrients via Fertigation: Principles and Examples in Seedless Watermelon Shubin SahaPurdue UniversitySaha_Fertigation
Where do you find vegetable price information?Corinne Alexander and Michael VeldstraPurdue UniversityAlexander_VegetablePrices
collapse Program/Workshop : Good Agricultural Practices A to Z, 1/17/2012 ‎(7)
Animals and Animal Products Scott MonroePurdue Extension, Daviess CountyMonroe_ManureManagement
Documentation and RecordkeepingLiz MaynardPurdue UniversityMaynard_RecordKeeping
Food Safety Plans and Third Party Audits Liz MaynardPurdue University, Dept. of Horticulture and LAMaynard_FoodSafetyPlansandAudits
Introduction to GAPs Scott Monroe Purdue Extension, Daviess CountyMonroe_GAPsIntro
Possible Routes of Contamination of Fresh Produce and Methods of Post-Harvest SanitizationAmanda DeeringPurdue University, Dept. of Food ScienceDeering_RoutesofContamination
Traceability and RecallScott Monroe Purdue Extension, Daviess CountyMonroe_TraceabilityandRecall
Water Liz MaynardPurdue University, Dept. of Horticulture and Landscape ArchitectureMaynard_Water

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