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Indiana Horticultural Congress 2012

Horticulture & Landscape Architecture > Fruit and Vegetable Connection > Indiana Horticultural Congress 2012
  
  
  
  
  
collapse Program/Workshop : Food Safety for Fresh Fruits and Vegetables Workshop, 1/17/2012 ‎(4)
An Epidemiologist’s View of Listeria in CantaloupeThomas Duszynski Epidemiology Resource Center, Indiana State Dept. of HealthDuszynski_ListeriaCantaloupehttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Duszynski_listeriaCantaloupe_6up.pdf
Bad Bugs Review: Meet the Microbes that Cause Foodborne Illness Haley Oliver and Scott MonroePurdue UniversityOliver_BadBugsReviewhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Oliver_BadBugsReview_6up.pdf
Food Safety: Produce Consumption and Lessons LearnedJohnna HepnerProduce Marketing AssociationHepner_ProduceSafetyConsumptionandLessonshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Hepner_ProduceSafetyConsumptionandLessons_6up.pdf
Update from ISDH Food Protection: GAPs Training and Registration AnnouncementScott GilliamFood Protection Program, Indiana State Department of HealthGilliam_ISDHUpdatehttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Gilliam_ISDHUpdate_6up.pdf
collapse Program/Workshop : Fresh Market Vegetable Program 1/18/2012 ‎(12)
A Review of Corn Earworm and Other Insect Problems in 2011Rick FosterPurdue UniversityFoster_VegInsectshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Foster_VegInsects_6up.pdf
Disease Management Update: What you need to know for 2012Dan EgelPurdue UniversityEgel_DiseaseUpdatehttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Egel_DiseaseUpdate_6up.pdf
Fungicide Efficacy Against Powdery Mildew in PumpkinJim JasinskiThe Ohio State UniversityJasinski_FungEfficacyPowderyMildewhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Jasinski_FungEfficacyPowderyMildew_6up.pdf
Fungicide Efficacy Against Powdery Mildew in PumpkinJim JasinskiThe Ohio State UniversityJasinski_FungEfficacyPowderyMildew_6up
Growing Southern Peas and OkraRandall DasherDasher FarmDasher_PeasandOkrahttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Dasher_PeasandOkra_6up.pdf
Managing Bacterial Diseases in Tomato and PumpkinDan EgelPurdue UniversityEgel_BacterialDiseasePumpkinTomatohttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Egel_BacterialDiseasePumpkinTomato_6up.pdf
Producing Pumpkin Seeds as a Snack FoodJim JasinskiThe Ohio State UniversityJasinski_PumpkinSeedshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Jasinski_PumpkinSeeds_6up.pdf
Pumpkin Variety Performance in OhioJim JasinskThe Ohio State UniversityJasinski_PumpkinVarietyhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Jasinski_PumpkinVariety_6up.pdf
Recent Developments in Herbicide Resistant Crops and Implications for Vegetable Growers Steve WellePurdue UniversityWeller_HerbResistantCropshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Weller_HerbResistantCrops_6up.pdf
Reducing Energy Costs on Vegetable FarmsMichael BomfordKentucky State UniversityBomford_VegFarmEnergy
Supplying Plant Nutrients via Fertigation: Principles and Examples in Seedless Watermelon Shubin SahaPurdue UniversitySaha_Fertigationhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Saha_Fertigation_6up.pdf
Where do you find vegetable price information?Corinne Alexander and Michael VeldstraPurdue UniversityAlexander_VegetablePriceshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Alexander_VegetablePrices_6up.pdf
collapse Program/Workshop : Good Agricultural Practices A to Z, 1/17/2012 ‎(7)
Animals and Animal Products Scott MonroePurdue Extension, Daviess CountyMonroe_ManureManagementhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Monroe_ManureManagement_6up.pdf
Documentation and RecordkeepingLiz MaynardPurdue UniversityMaynard_RecordKeepinghttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Maynard_Recordkeeping_6up.pdf
Food Safety Plans and Third Party Audits Liz MaynardPurdue University, Dept. of Horticulture and LAMaynard_FoodSafetyPlansandAuditshttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Maynard_FoodSafetyPlansandAudits_6up.pdf
Introduction to GAPs Scott Monroe Purdue Extension, Daviess CountyMonroe_GAPsIntrohttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Monroe_GAPsIntro_6up.pdf
Possible Routes of Contamination of Fresh Produce and Methods of Post-Harvest SanitizationAmanda DeeringPurdue University, Dept. of Food ScienceDeering_RoutesofContaminationhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Deering_RoutesofContamination_6up.pdf
Traceability and RecallScott Monroe Purdue Extension, Daviess CountyMonroe_TraceabilityandRecallhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Monroe_TraceabilityandRecall_6up.pdf
Water Liz MaynardPurdue University, Dept. of Horticulture and Landscape ArchitectureMaynard_Waterhttps://www2.ag.purdue.edu/hla/fruitveg/Presentations/Maynard_Water_6up.pdf