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Post-Harvest Handling and Storage

Post Harvest Handling and Storage

Postharvest Handling and Storage Life - ID-56 (Purdue University) (pdf​)

Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements (pdf​)

This publication provides information about what type of trimming is allowed during harvest and packing before produce is considered to be "processed." Processing is regulated by the Indiana State Dept. of Health, and operations that process produce must meet all ISDH Food Sanitation requirements.

Postharvest Handling for Organic Crops (UC Davis) (pdf)​​

USDA Agriculture Handbook Number 66​ The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks (DRAFT April 2004)