Post-Harvest Handling and Storage

Post Harvest Handling and Storage

Postharvest Handling and Storage Life - ID-56 (Purdue University) (pdf​)

Illustrated Guides to Grading Vegetables​

Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements (pdf​)

This publication provides information about what type of trimming is allowed during harvest and packing before produce is considered to be "processed." Processing is regulated by the Indiana State Dept. of Health, and operations that process produce must meet all ISDH Food Sanitation requirements.

Postharvest Handling for Organic Crops (UC Davis) (pdf)​​

Postharvest Technology Web Site - Produce Fact Sheets (UC Davis)

USDA Agriculture Handbook Number 66​ The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks (DRAFT April 2004)

Horticulture & Landscape Architecture, 625 Agriculture Mall Drive, West Lafayette, IN 47907-2010 USA, (765) 494-1300

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