Post Harvest Handling and Storage
Postharvest Handling and Storage Life - ID-56 (Purdue University
Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements (pdf
This publication provides information about what type of trimming is allowed during harvest and packing before produce is considered to be "processed." Processing is regulated by the Indiana State Dept. of Health, and operations that process produce must meet all ISDH Food Sanitation requirements.
Postharvest Handling for Organic Crops (UC Davis) (pdf