Mustard and Collard Greens

Title
General Production Information
Asian Vegetables (University of Kentucky) (pdf)
Greens: Mustard, Turnip, Collard and Kale (The Ohio State University) (pdf)
Growing broccoli, cauliflower, cabbage, and other cole crops in Wisconsin (University of Wisconsin) (pdf)
Midwest Vegetable Production Guide (ID-56)
Midwest Vegetable Production Guide (ID-56) - Brassica and Leafy Greens Section (pdf)
Insect Pests and their Management
Common Vegetable Insects (E-88) (pdf)
Leaf Crops Insect ID Web Site at Purdue Entomology
Vegetable Insect Identification (E-65-W) (pdf)
Diseases and their Management
Vegetable MD Online - Cole Crop Fact Sheets (Cornell University) (Web site)
Post Harvest Handling
Postharvest Cooling and Handling of Cabbage and Leafy Greens (North Carolina State University) (html)
Postharvest Handling Systems: flower, leafy and stem vegetables (UC Davis) (html)
Economics and Marketing
Leafy Greens: The Foundation of the Vegetable Industry Agricultural Outlook/February 1998 (pdf)
USDA Grade Standards - Collard and Broccoli Greens (pdf)
USDA Grade Standards - Mustard and Turnip Greens (pdf)
USDA-Economic Research Service: Vegetable and Melon Briefing Room (Web site)
Other Links
Cole Crop Links from HORT 410, Vegetable Crops Course at Purdue
Greens Links
Search for "+mustard +greens" on Purdue Web pages
Search for "collard" on Purdue Web pages

Mustard and Collard Greens​​