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March 2011 |
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From the
Dean
Colleagues, Governor Mitch Daniels has declared March Agriculture Appreciation Month in Indiana. This most appropriate Hoosier celebration is an extension of National Ag Week, March 13-19, a week designated by the Agriculture Council of America to recognize and celebrate the vital role agriculture plays in every aspect of our lives—from food to fiber to fuel—and agriculture’s contributions to maintaining a strong economy and providing safe, abundant and affordable products. As we celebrate Agriculture Appreciation Month, we are also celebrating the accomplishments and impact of one of the publicly supported organizations that supports our agricultural industry: Purdue Extension. This concept of taking the University to the people of the state may well be the most distinguishing feature of our land grant university model. And, Purdue Extension is certainly making a difference for Indiana agriculture, and more broadly, our state, nation, and world. This month we are celebrating our Extension Specialists and the work they do creating and disseminating research-based information to agricultural decision-makers across our state, and beyond. Great examples include Bob Nielsen and his King Corn web-site; Bill Johnson on glyphosate-resistant weeds; Kiersten Wise and the latest on plant diseases; Mike Schutz and Tamilee Nennich on current dairy issues; Corinne Alexander and Chris Hurt on commodity prices; Nicole Olynk and Brent Gloy on farm management; Peter Hirst, Roberto Lopez, Mike Micklebart, and the Purdue Wine Grape Team, who are doing terrific work with our horticultural, nursery, and specialty crop industries – Purdue Extension Specialists are making a difference for Indiana Agriculture. (My apologies to the many, many Extension Specialists who I did not have room to name – we are celebrating you ALL this month!) But Purdue Extension is not just about agriculture and it is certainly not just about campus. We are also celebrating our County Educators and the many ways they engage people in all 92 Indiana counties. Purdue Extension is about improving the health of the people of the state. The Family Nutrition Program, in partnership with Purdue Extension, the U.S. Department of Agriculture, and the Indiana Family and Social Services Administration, helps low-income Hoosiers learn to make healthy food choices on a limited budget and make wise food purchasing choices with their food stamps. Last year, the Family Nutrition Program helped more than 212,000 people and indirectly reached another 547,000. Purdue Extension is also about economic development, with workshops, classes, and other resources to help entrepreneurs grow successful businesses. Programs such as New Ventures in Food and Agriculture for Indiana, which supports evaluation and development of new business ventures, and INVenture, a Web-based interactive business planning tool, are helping entrepreneurs bring their ideas to life. To date, nearly 7,000 Hoosiers have used INVenture to develop business plans. Indiana's children are learning more about economic concepts, personal finances, and budgeting, thanks to the "Budget Busters" game and other programs from Purdue Extension. Taught by Elkhart County Extension educator Laurie Sula, the “Budget Busters” game uses role playing to teach students how to make decisions about earning and spending money. Of course, Purdue Extension supports 4-H, the largest youth development organization in Indiana. Through 4-H, Purdue Extension connects with approximately 200,000 Indiana young people annually. More than 94% of these young people intend to pursue post secondary education. But we are not just celebrating where Purdue Extension has been, we are celebrating where it is going. Purdue Extension is putting the finishing touches on a set of Strategic Initiatives (more on this soon). Ideas such as Issue Based Action Teams (IBATS) are helping spur development of new teams and creative new programming. Agriculture and Natural Resource Educators are focused on the concept of “Educator as Expert” as they concentrate on delivering value to the agricultural industry of the State. I could go on… Across the state this month, we will be lifting up Extension and the many, many ways it makes a difference for the people of Indiana. Thanks to Director Chuck Hibberd and all of our Extension Specialists, Extension Educators, and staff for all they do to make Purdue Extension as relevant and impactive today as it was when the idea was conceived some 100 years ago. (For more on how Purdue Extension is making a difference, check out http://www.ag.purdue.edu/extension/makingadifference/).
All the best,
News Around Purdue Agriculture
An update on the budget situation from Dean AkridgeAs most of you know, Purdue Agriculture is facing budget challenges at both the state and federal levels this year. Here is a brief update on where the situation stands currently: University General Fund: Governor Daniels’ budget recommended a 3% cut in university funding for each year of the biennial budget. The Indiana House budget proposes restoring those 3% cuts. This is a big help, but the university budget request was essentially flat and the House proposal is still about 4% below the University proposal. So, there is more work to be done… (You'll recall that Purdue has already cut its budget $67 million to get to the budget request proposed last fall.) State Line Items: The original recommendations from the Indiana Commission for Higher Education (ICHE) and the Governor had proposed 15% cuts in each of the State line items that fund County Extension, Crossroads Research and Extension, and the Animal Disease Diagnostic Laboratory (ADDL). The Indiana House budget proposal cuts County Extension and Crossroads Research and Extension by 7.5% instead of the proposed 15%. The ADDL line item cut remains at 15%. I have no doubt that the efforts of PCARET, our grassroots advocacy group, in contacting legislators and communicating the importance of funding our line items played an important role in the smaller cuts that came out in the House budget. That said, these are still deep cuts and we will continue to work to get back to flat funding. Federal Funding for Extension and Research: the U.S. House of Representatives passed a Continuing Resolution would cut $217 million (over 15%) from critical food, agriculture and natural resources research, extension and education programs in fiscal 2011—more than 1.5 times greater than the 10.3% cut proposed in overall non-defense discretionary spending. The first proposal on the Senate side is not nearly as drastic – the total cuts would be on the order of 5.5%. Obviously, the federal funding situation is very fluid right now. We have a number of advocacy efforts currently in process, including contacts made by our national CARET and state PCARET groups. Among other efforts, we have developed a “Making a Difference” print piece to highlight benefits of the research and Extension programs for use by the CARET and PCARET delegations in their visits to our Congressional delegation in March. As you would imagine, considerable effort is going into budget planning for the various scenarios that may emerge. That said, we are a long way from knowing what our budget will look like for fiscal 2012, and will be making every effort to advocate for appropriate funding for the College. Thanks very much for your hard work as we get through these ‘interesting’ budget times. Please let me know if you have questions or ideas on things we should be doing.
Purdue Agriculture appoints new Associate Dean and Director of OAP
At Penn State, Dr. Fernandez supports faculty and staff in teaching and advising, coordinates student recruitment and retention programs, leads curricular revitalization efforts, enhances globalization of teaching and learning activities, and administers and expands the college’s scholarship programs. Before his work at Penn State, Dr. Fernandez was a member of the faculty at Louisiana State University’s Department of Animal Sciences; assistant research professor at Langston University in Oklahoma; and a research and teaching assistant at North Carolina State University and the University of Tennessee. Dr. Fernandez’ research has focused on metabolism and nutrition in livestock species, including cattle, sheep and goats. He has taught several introductory and advanced agriculture and animal science courses and has been recognized with numerous teaching awards and honors. He has been active in many professional organizations, university committees and governmental panels. Dr. Fernandez received a bachelor’s degree in agriculture from Illinois State University in 1980, a master’s degree in animal science from Tennessee in 1983 and a doctoral degree in animal science from North Carolina State in 1987. "I am very enthusiastic about Marcos’ leadership in our college," Dean Jay Akridge said. "I am convinced the leadership experience he brings to this job will help the college move our academic programs forward in an important way."
Alan Mathew joins Animal Sciences
The Animal Sciences department will host a reception on March 9 at 3:30 in the Pfendler Gallery to both welcome Dr. Mathew and thank Dr. Alan Sutton for his outstanding service as Interim Head. New Program Manager joins Office of Multicultural Programs
Purdue included in $20 million USDA climate research grant
Full story: http://www.purdue.edu/newsroom/research/2011/110221KladivkoGrant.html
New scientific field will study ecological importance of sounds
Full story: http://www.purdue.edu/newsroom/research/2011/110301PijanowskiSoundscap.html
Dow AgroSciences expanding at Purdue Research Park
Full story: http://www.purdue.edu/newsroom/research_park_foundation/2011/110308DowExpansion.html New growth inhibitors more effective in plants, less toxic to people
Full story: http://www.purdue.edu/newsroom/research/2011/110302MurphyInhibitors.html
Arthritis and agriculture conference to be held in Lafayette
Full story: http://www.purdue.edu/newsroom/events/2011/110303WolfeArthritis.html Study: Location plays role in immigrants' decision to learn English
Full story: http://www.purdue.edu/newsroom/research/2011/110223WaldorfEnglish.html
DNA better than eyes when counting endangered species
Full story: http://www.purdue.edu/newsroom/research/2011/110307DeWoodyConservation.html Purdue Extension a leader in national military families plan
Full story: http://www.purdue.edu/newsroom/outreach/2011/110209McKeeMilitary.html
Agriculture takes up Cancer Center CHALLENGE
For more information go to http://www.thepurduechallenge.com/index.php
Agriculture students featured as History Makers
Read more about Jamie and Emilia at http://www.purdue.edu/fivestudents/history/index.html
Exhibit celebrates 100 years of ExtensionCelebrating its 100th anniversary, Purdue Extension continues to make a difference, providing the link between Land Grant research and Indiana residents. Explore Extension’s rich history during the "100 Years of Agricultural Extension" exhibit that runs until May 31. The exhibit is in the Virginia Kelly Karnes Archives and Special Collections Research Center, fourth floor, HSSE Library, Stewart Center. Hours: 9:00 a.m.-4:30 p.m.
New book highlights pioneering Extension women
Lectures to focus on Diversity and Inclusion researchCheck the College of Agriculture calendar for the Research on Diversity and Inclusion Lecture Series. Supported by the Office of the President and the Office of the Provost, the series will feature five leading academic speakers on diversity and inclusion. The lecture series is sponsored by the Office of the Vice Provost for Diversity and Inclusion, Diversity Resource Office, Global Policy Research Institute, College of Agriculture, College of Education, College of Engineering, College of Health and Human Sciences, Krannert School of Management, College of Pharmacy, College of Science, College of Technology, College of Veterinary Medicine, The Graduate School and Purdue Libraries.
REMINDER: College calendar now online
Administration: Tanya Dimmich; IPIA: Carole Braund; CES: Teresa Rogers; Ag Comm: Christine Strawsma; AGEC: Brenda Pearl; AGRY: Sandy Spitznagle; ANSC: Diane Patterson; BCHM: Kristi Trimble; BTNY: Pam Mow; ENTM: Paula Layden; FS: Steve Gauger; FNR: Marlene Mann; HLA: Colleen Flynn; YDAE: Jane Robertson Bookmark this link: http://www.ag.purdue.edu/Lists/Agriculture%20Calendar/calendar.aspx
Awards and Recognitions
Andrew DeWoody, Forestry and Natural Resources, has been selected to receive the 2011 Purdue University Agricultural Research Award. This award is the highest honor given by the College and reflects the exceptional contributions Andrew has made to the field of ecological and evolutionary genetics. Andrew is the FNR faculty member to receive the award. He will deliver the Ag Research Award lecture on May 2. Marshall Martin, Senior Associate Director of Agricultural Research Programs and Assistant Dean and Professor of Agricultural Economics, received the Indiana Crop Improvement Association’s Crops & Soils Merit Award at the Corn Belt Seed Conference in February. The award was made in recognition of Marshall’s contributions to the ICIA as well as his long service to the Indiana agriculture industry. Andrew Oppy, academic advisor in Agricultural Economics, received the Outstanding New Professional Award from the Purdue Academic Advising Association (PACADA). In addition to advising undergraduate students, Andrew is advisor to the Agribusiness Club and co-advisor to the Agricultural Economics Envoys. He also teaches the department's freshman orientation course. Amber Courter, a senior in Animal Sciences, has been selected to the 2011 All-USA College Academic Team. The team is selected by a panel of judges from among hundreds of outstanding college juniors and seniors for scholarship, leadership, accomplishment and service. Rebecca Logsdon, doctoral student in Agricultural and Biological Engineering, has been selected for the American Society of Agricultural and Biological Engineers (ASABE) Robert E. Stewart Engineering Humanities Award. This award is given to one student each year to “recognize outstanding contributions to the advancement of interaction of the profession and the humanities”. She will receive this award during the ASABE Annual International Meeting in August in Louisville, KY. Andy Robinson, graduate student in Botany and Plant Pathology, received the Indiana Seed Industry Graduate Study Award from the Indiana Crop Improvement Association at the 2011 Corn Belt Seed Conference in February. Manaz Taleyarkhan, an undergrad student in Forestry and Natural Resources, was part of a team that won third prize in the Burton Morgan Business Plan competition. The team claimed the $5,000 third prize for RollOut Green, a floral garden arrangement firm. A team of Agronomy students, Cody Whitis, Justin Shirley, Joey Gerking, and Zak Peterson, placed 1st out of 32 teams at the seventh annual Student Challenge Exam at the Sports Turf Managers Association (STMA) Meetings in Austin, Texas. A second Purdue team made up of students Tony Feitz, C.J. Coy, John Thackery, and Steve Vonderheide placed 8th in the competition. Dr. Cale Bigelow serves as advisor to the teams. Three students in Agricultural and Biological Engineering earned awards in the poster competition at the Institute for Biological Engineering annual meeting in Atlanta Georgia. Matt Stensberg was awarded 3rd place on his work on silver nanotoxicity in Daphnia. Jonathan Claussen was awarded 2nd place for his work on modeling/engineering nanomaterial platforms for biosensing. Jin Shi won the grand prize for his work on developing glucose micro/nanobiosensors and their application in studying pancreatic bets cells and diabetes. All three students are advised by Dr. Marshall Porterfield.
University News
Purdue exploring possibility of NYC campusPurdue plans to pursue an opportunity to bring Indiana-style innovation to New York City. In response to a request to higher education institutions by Mayor Michael Bloomberg, Purdue will submit a plan to develop a premier applied science and educational research facility and campus in New York City. The city seeks to strengthen its applied-sciences capabilities, specifically in fields that lend themselves to commercialization opportunities. Full story: http://www.purdue.edu/newsroom/purduetoday/faculty_staff_news/2011/110222_CordovaNYC.html Purdue announces initiative to help Indiana communities build economic ties with ChinaCultural expertise, business guidance and consulting services are just some of the resources Purdue can offer Indiana communities interested in expanding economic development with China through a new initiative university officials announced on Feb. 25. The initiative, which will be housed in International Programs, is a joint effort with the Office of Engagement. It leverages Purdue's various assets to promote Indiana's economic development on a global scale by generating trade and investment opportunities for Indiana firms and communities while simultaneously advancing Purdue's learning and discovery missions. China is the first country being sought to engage in this initiative. Full story: http://www.purdue.edu/newsroom/general/2011/110225BrzezinskiChina.html Faculty invited to describe career path for ADVANCE studyFaculty members in STEM areas are invited to participate in ADVANCE-Purdue research into the makeup and variety of career journeys, as well as how to improve faculty support, through upcoming "storytelling circles." The circles are one approach to collecting firsthand accounts for the Academic Career Pathways study in ADVANCE-Purdue, a program funded by the National Science Foundation and established to increase the numbers and success of women in STEM tenure-track positions. Full story: http://www.purdue.edu/newsroom/purduetoday/faculty_staff_news/2011/110301_ADVcircles.html
Mark Your Calendar
Check the College online calendar for all events, seminars and deadlines here: http://www.ag.purdue.edu/Lists/Agriculture%20Calendar/calendar.aspx |
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