News and Media Relations

News and Media Relations

Crops & Plant Science

Tamara Benjamin

Asst Program Leader & Diversified Ag Specialist

Benjamin specializes in agrosystem diversification.

Dr. Tamara Benjamin

The work happening at Purdue University reaches beyond the borders of the state and the country. Few know this better than Tamara Benjamin, who worked for years in Costa Rica as a branch of Purdue Extension. Benjamin’s fostered relations between Purdue and students, faculty, researchers and agriculturalists in Latin America. Her work spans a number of different areas, from agroforestry planning to agroecosystem diversification. Much of her research focuses on innovations to improve the efficiency and productivity of farmers and farms.

Benjamin now works as assistant program leader of Purdue’s Diversified Farming and Food Systems, an extension program focused on enhancing urban farming techniques and community wellness through collaborative and research-driven initiatives. Through this program, Benjamin has worked closely with Hoosier farmers and on pressing issues like food insecurity and organic food production. Benjamin is helping farmers find innovative solutions to their problems, ensuring they have access to the latest resources and technologies and are always moving forward.

Stories Featuring Tamara Benjamin

Wheat Field

New Purdue Extension program helps grain farmers transition to organic production

Purdue Agriculture

With organic food sales climbing to a record $43 billion in 2016 — more than 8 percent over the previous year, switching from conventional to organic grain production is becoming increasingly compelling to more Hoosier farmers. Current razor thin margins for conventional grain production also provides another incentive for changing direction. Read More

pigs laying the the mud

How Indiana’s Fair Oaks Farms Inspires Kids To Join The Dwindling Ranks Of Farmers

Indianapolis Monthly

“If you’d have told people 20 years ago that you could make a living in the science of manure management, they would have laughed at you,” says the Fair Oaks CEO. “Today, it’s a reality.” Read More