When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a...
Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a partnership to...
The overall Agrifood Economy Index rose to 94 in December, recovering from August’s low of 86, according to the DIAL Ventures December 2024...
The Purdue University Department of Agricultural Economics is honored to celebrate the 50th anniversary of the James C. Snyder Memorial Lecture by...
U.S. farmer sentiment continued its upward trend in February, as the Purdue University/CME Group Ag Economy Barometer rose 11 points from the...
State-of-the-art labs, research facilities, animals, outdoor classrooms, greenhouses... Purdue College of Agriculture hosts immersive learning spaces for everyone. Visit campus and explore the possibilities.
Smith Hall, home of Purdue’s Entomology department, is a small brick building, over a century old, tucked behind much younger trees. But inside a hidden, world-renowned gem-a time machine of sorts, and its keeper are surrounded by over one million insect specimens, some dating from nearly 150 years ago.
Maria Filipa Seara e Pereira is a PhD candidate in the Department of Agricultural Economics Purdue University Her research is focused on the economic impacts of climate change and extreme weather on agriculture in Morocco. She hopes her work will help farmers make decisions when the future is uncertain, including how to determine the optimal timing to switch to more climate-resilient crops.
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