Second plant, second chance, second home: Ukrainian Scholar Yuliia Khoma
Khoma relocated to the U.S. with her son and husband through a scholar support program offered by Purdue University with additional assistance from...
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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Khoma relocated to the U.S. with her son and husband through a scholar support program offered by Purdue University with additional assistance from...
Growing up on a farm in Greensburg, Indiana, Purdue sophomore Justin Bedel developed a love for crop production that led him to major in agronomy...
Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences,...
When Meghan Haws' parents moved her from Noblesville, Indiana, a suburban community, to an 11-acre hobby farm, the third grader was upset. Now...
Reagan Koester was 30 minutes into the eight-hour drive from her internship in Iowa to her parents’ home in Wadesville, Indiana, when her...
After picking, pressing and processing apples, Purdue University Food Science students saw the fruits of their labor at the campus Farmers Market, where their Purdue apple cider is sold. Try the student-made cider this Thursday, October 30th at the last Farmers Market of the season!
Zeus Mateos-Fierro is a postdoctoral scholar in the Department of Entomology at Purdue University He works in integrated pest management (IPM), an approach that combines biological, chemical and cultural practices to minimize harm to human health and the environment. At Purdue, he’s investigating using wildflowers as a cover crop to promote pollinators and reduce pest damage.
Two Purdue University alumni and, for the summer, a rising Purdue turf science and management senior are working to insure that Olympia Fields Country Club, a 200-acre, 36-hole golf course outside Chicago, is being maintained at the highest level for patrons. This level of care has helped the course evolve into one of the most respected golf clubs in the Midwest.