The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with...
Thirty-five years ago, Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe...
The city of Prayagraj, in northern India, is bustling year-round, with a population of some 10 million. But every winter it gets much busier, when...
Five Purdue Agriculture student athletes were recognized as Academic All-Big Ten honorees for achieving grade-point averages of 3.00 and better...
Farmer sentiment weakened in June following two months of improvement, as tracked by the Purdue University/CME Group Ag Economy Barometer. The...
The Purdue University’s Herbaria, located in Lily Hall, is home to two distinct collections, the Kriebel Herbarium and the Arthur Fungarium, which is the most important collection of plant rust fungi in the world, with around 125,000 specimens.
Sadhana Chhetri is a graduate student in the Department of Entomology. Chhetri's research focuses on how pesticides perform in soybeans under varying environmental conditions. She combines fieldwork at Purdue’s research farm with lab analysis, collecting plant and soil samples for pesticide residue testing.
Mary Schultz is a senior graduating with a Landscape Architecture from Purdue University's Department of Horticulture and Landscape Architecture. For her senior capstone project, she had the opportunity to work with Purdue's College of Veterinary Medicine for a real-world experience. She was able to propose designs for both technical and aesthetic enhancements surrounding their hospital complex.
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