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#21 AGRICULTURAL AND BIOLOGICAL ENGINEERING PROGRAM EARNS TOP RANKING
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#20 Unexpected Plants and Animals of Indiana: Peregrine Falcon
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#19 Unexpected Plants and Animals of Indiana: Rainbow Scarab
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#18 Remote sensing, digital tech advance tools for precision forestry
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#17 Improving soybeans reduces the cost to farmers and the environment
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#16 College recognizes top students during Spring Awards Banquet
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#15 Purdue welcomes back former professor as endowed entomology chair
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#14 Unexpected Plants and Animals of Indiana: Copperhead Snake
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#13 New farm manager hired to lead ACRE
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#12 Where do bugs go in winter?
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#11 Food prices and COVID: Agricultural economics professor breaks down rising food prices
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#10 Purdue awarded $10 million for #DiverseCornBelt project
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#9 A day on the (SIPAC) farm
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#8 BGR introduces largest freshman class to Purdue
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#7 The College of Agriculture welcomes seven new faculty members this fall
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#6 Unexpected Plants and Animals of Indiana: American Eel
“I can’t wait to see what ABE can do under this roof over the next 100 years!”
- Karen Plaut
“Ring-necked Pheasants are a complicated bird. They are not native to the United States, yet they have permeated the culture of rural America and spawned a large conservation movement.”
- Jarred Brooke
“We cook chicken to 165 degrees because that’s how we kill salmonella in that product. But it’s not that simple in flour because Salmonella is more heat resistant when moisture is low.”
- Yaohua “Betty” Feng
“It has been so exciting to see students learn, grow and develop as you help prepare them for their future career path, whether in the food industry, academia or something completely different.”
- –Suzanne Nielsen
“We are excited to see how this evolves and how we can feature them and educate students about turkeys and poultry, and animals in general.”
- Marisa Erasmus
