Skip to Main Content

Unexpected Plants and Animals of Indiana: North American River Otter

Otter

“River otters were a native species to Indiana but they were extirpated from our state,” explained Patrick Zollner, professor of quantitative ecology. With fur hundreds of times denser than human hair, otters were the target of trapping and unregulated harvesting. In 1942, they were officially classified as extinct from Indiana.

In 1995, Indiana’s Department of Natural Resources (DNR) began a program to reintroduce otters to the state. Since then, Purdue researchers have helped Hoosiers understand how otters fit in the state’s ecosystem.

happy-otter.jpg

“Our Forestry and Natural Resources (FNR) department has been involved in researching aspects of the river otter population in Indiana for decades,” said Zollner. “Our faculty did genetic research on the first otters being brought in from Louisiana to refound the population.”

Otters’ semi-aquatic lifestyles separate them from most of Indiana’s mammals. 

“Everything about an otter’s body plays a big role in their success in the environment,” explains Zollner. “From their thick, water-resistant fur to the shape of their bodies, they are set up to move through water and catch prey. They are a high-level predator.

“My former Ph.D. student, Casey Day, organized a large group of undergraduate researchers to collect data on river otter diet in Indiana. They used gross fecal analysis (GFA) and found crayfish are an important part of their diet.” 

Otters’ droppings give researchers like Zollner insight into behaviors beyond eating habits. “Latrine sites are a common means of communication for many mammals,” Zollner explained. “For otters, much of that olfactory communication is associated with defecation and urination. They share information on topics like their reproductive condition and who is present nearby.” Unlike visual or auditory communication, the message can be received long after an otter leaves an area. 

“Otter populations have grown and spread across most of the state,” Zollner noted. “Their numbers are high enough that we even have a harvest now. It is a great success story.”

The comeback is so large, researchers are examining potential undesirable effects. 

“With the resurgence of the river otter population in Indiana, sport fishermen have expressed growing concerns that otters might have a negative impact on recreational fisheries,” said Erangi Heenkenda, a Ph.D. student in the lab of Andrew DeWoody

To examine the validity of the concerns and discover how much of an otter’s diet consists of sportfish, Heenkenda worked with the Indiana DNR using otter carcasses provided by trappers. Her findings helped her win an award for the best student presentation at the spring 2021 meeting of the Indiana Chapter of the American Fisheries Society.

“We dissected otters, sequenced the fish DNA from their stomach contents and matched the sequences to local fish species. The evidence indicated sportfish are a relatively small component of the diet in our sample. We were surprised by the diversity of fish prey species in otter stomachs.”

Featured Stories

Chestnut Oak leaves
Intro to Trees of Indiana: Chestnut Oak

Meet the Chestnut Oak or Quercus montana, which has dark, deeply ridged bark; small, evenly lobed...

Read More
Black and gold glitter image
Purdue Ag Alumni Fish Fry returns to Tippecanoe County in 2023, featuring a conversation with President-elect Mung Chiang

After almost 20 years in Indianapolis, the Purdue Ag Alumni Fish Fry will return to Tippecanoe...

Read More
Nichole Louis stands in the Gleaners clean room with her coworkers.
How a food science alumna’s Purdue degree helps to feed Central Indiana

Now at Gleaners for just over a year, Nichole Louis manages all state and federal audits among...

Read More
Swamp white oak leaves
Intro to Trees of Indiana: Swamp White Oak

Meet Swamp White Oak or Quercus bicolor, which has leaves with wavy, uneven lobed margins with...

Read More
Dr. Shaneka Lawson with her REM Presidential Safety Award
Lawson Named REM Presidential Safety Award Honoree

Dr. Shaneka Lawson, a USDA Forest Service Research Plant Physiologist and FNR adjunct assistant...

Read More
Assistant Professor, Kurt Ristroph in laboratory.
Ag faculty member devising new drug delivery tactic for citrus greening disease

Purdue University’s Kurt Ristroph has received a $1 million grant from the U.S. Department...

Read More
To Top