Skip to Main Content

Cherkauer appointed director of IWRRC

Effective Sept. 1, Keith Cherkauer, professor of agricultural and biological engineering, will assume the role of director for the Indiana Water Resource Research Center (IWRRC). The IWRRC, one of the 54 Water Resources Research Institutes established under the authority of the federal Water Resources Research Act, is housed on Purdue University’s campus.   

Linda Prokopy, department head of Horticulture and Landscape Architecture, will step down as director of the IWRRC after six years of serving in the role. 

“Keith is the perfect person to take the Center to the next level,” Prokopy said. “He has spent his career at Purdue focused on water issues relevant to the state and he is very much in tune with stakeholder needs. I have confidence that he will help to raise the profile of the work the Center does throughout the state.”   

The IWRRC’s three main goals are to support water research in the state, train future water scientists and disseminate research results to water managers and the public. Over the years, the IWRRC has funded numerous research projects that enabled both junior and senior scientists at universities throughout Indiana to conduct studies that led to publications and future competitive grants.   

As the new director, Cherkauer said he is interested in getting the IWRRC more involved in outreach across the state, aiming to engage residents with the center’s research. Building a stronger bridge between water researchers and public water resource managers around Indiana is just one of the ways he plans to achieve this. 

“While fundamental research will continue to be a core focus at the center, I would like to see the IWRRC take on a larger role disseminating those results throughout the state, Cherkauer said. “Getting more people involved in state water resources research helps ensure that no one is feeling left out of the overall efforts.”   

Featured Stories

A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
Purdue MANRRS pose with chapter of the year award at MANRRS38
Purdue MANRRS receives chapter of the year award at national conference, making history

For the first time since its founding in 1990, the Purdue University College of...

Read More
A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

Read More
To Top