This weekend, the Agronomy Graduate Student Organization hosted their annual potluck, with support from the Department of Agronomy. Students prepared a variety of dishes to share and enjoy, as well as getting into the summer spirit with some outdoor games.
Check out some of the highlights from the day:
A sorghum technology developed at Purdue University improves crop and animal safety. Now research...
Spring 2004. Two academics in a car are observing localized flooding. Laura Bowling, a new...
Although Jhacolby Williams hails from Greenville, Mississippi, growing up in the heart of the...
This summer, Caroline Houck, sophomore in the Department of Agronomy, embarked on a...
High school students join Purdue professors to learn about research opportunities in agriculture...
Soils are a rare win-win when it comes to burying the carbon released from burning fossil fuels....