Skip to Main Content

Purdue Student Chapter of American Fisheries Society wins award

The Purdue student chapter of the American Fisheries Society won the award for the most active student subunit of AFS as presented by the North-Central Division of AFS at the Midwest Fish and Wildlife Conference.

"I am very proud of how much the club has grown over the past two and a half years - from five students in 2017 to now more than 30 students," Purdue AFS advisor Dr. Mitch Zischke said. "They are now very active in conference attendance, public engagement and professional development. Grace Walker (current president), Lindsey Dice (last year's president, current vice president) and Jason Jaworski (2017 president, current communications officer) have worked extremely hard to grow the club."

AFS promotes scientific research and enlightened management of resources for optimum use and enjoyment by the public. It also encourages a comprehensive education for fisheries scientists and continuing on-the-job training.


Purdue Student Chapter of the American Fisheries Society
Past Advisor: Dr. Mitch Zischke
President: Grace Walker
Vice President: Lindsey Dice
Secretary: Morgan Krell
Treasurer: Tevin Tomlinson
Communication Coordinator: Jason Jaworski

Featured Stories

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).
FNR Celebrates Students at Annual Awards, Scholarship Ceremony

Purdue Forestry and Natural Resources recognized the department’s student award and...

Read More
The base of the Grand Canyon at the Colorado River
For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES)...

Read More
A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
To Top