Category: Center for Food Demand Analysis and Sustainability (CFDAS)
Purdue University’s Center for Food Demand Analysis and Sustainability has added a meat sentiment dashboard to its roster of free-access food system dashboards. The new dashboard, updated weekly, shows the sentiment and volume of meat and meat alternative mentions in social media and online…
Posted on August 23rd, 2022
For most Americans, higher prices at the grocery store did not impact their Fourth of July cookout, but more consumers are looking for sales and switching to generics, according to the Consumer Food Insights Report.
Posted on August 10th, 2022
For most Americans, higher prices at the grocery store did not impact their Fourth of July cookout, but more consumers are looking for sales and switching to generics, according to the Consumer Food Insights Report.
Posted on August 10th, 2022
Gen Z households are struggling more to put food on the table compared to those of Millennials, Gen X and Boomers, according to the Consumer Food Insights report.
Posted on July 13th, 2022
Black and Hispanic consumers are somewhat more likely to check food labels and much more likely to face food insecurity, according to the Consumer Food Insights Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and…
Posted on June 8th, 2022
Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said minority and marginalized people in rural communities historically face even higher rates of food insecurity. “We need to identify and respond to challenges…
Posted on May 11th, 2022
The Sustainable Food Purchasing Index (SFP) value for March remained the same as February at 68/100. The score reflects consumer food purchasing that aligns with a set of key recommendations for healthy diets from sustainable food systems. The index includes…
Posted on April 13th, 2022
Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University. Read Full Story >>>
Posted on March 9th, 2022
Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said the goal is to create a useful public resource. “Informed decisions are one way we can build a better and more sustainable food…
Posted on February 15th, 2022
Rainey has singled out traits in soybeans that have economic value to consumers, such as postharvest seed composition and quality. “You can have higher protein, different types of protein with different processing characteristics, and various fatty acid profiles — whether…
Posted on January 18th, 2022
The dashboard teases out the inputs needed for different food industries, provides the share of total cost of upstream inputs and labor, and evaluates the risk of an industry based on a diversity score. The score ranges from a value…
Posted on December 17th, 2021
WEST LAFAYETTE, Ind. — The U.S. is facing supply chain disruptions as it enters the holiday season, and the impacts reach far beyond the delivery of gifts and ingredients for traditional meals. Purdue University experts are available to discuss supply…
Posted on October 26th, 2021