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majors_minors: Biological Engineering: Cellular and Biomolecular Engineering

Title

Biological Engineering: Cellular and Biomolecular Engineering

Degree Level

Bachelor of Science

Minor Code

 

Advisor's Name

Martin R. Okos

Advisor's Phone

(765) 494-1211

Advisor's Email

okos@purdue.edu

Information

 

Credit Hours

135

Description

Freshman Year

First Semester
(4) CHM 11500 (General Chemistry)
(4) ENGL 10600 (First-Year Composition)
(2) ENGR 13100 (Transforming Ideas to Innovation I)
(4) MA 16500 (Analytic Geometry and Calculus I)
(3) General education selective*
Total Credits: 17

Second Semester
(4) CHM 11600 (General Chemistry)
(3) COM 11400 (Fundamentals of Speech Communication)
(2) ENGR 13200 (Transforming Ideas to Innoviation II)
(4) MA 16600 (Analytic Geometry and Calculus II)
(4) PHYS 17200 (Modern Mechanics)
Total Credits: 17
 
Sophomore Year
Third Semester
(4) ABE 20100 (Thermodynamics in Biological Systems I)
(1) ABE 29000 (Sophomore Seminar)
(4) CHM 25700 (Organic Chemistry)**
(2) IT 22600 (Biotechnology Laboratory I) or (2) IT 22700 (Biotechnology Laboratory II)
(4) MA 26100 (Multivariate Calculus)
(3) Biochemistry or biological sciences selective ***
Total Credits: 18

Fourth Semester
(3) ABE 20200 (Thermodynamics in Biological Systems II)
(3) CHE 32000 (Statistical Modeling)
(2) CNIT 22700 (Introduction to Bioinformatics)
(3) MA 26500 (Linear Algebra)
(3) MA 26600 (Ordinary Differential Equations)
(3) General education selective*
Total Credits: 17
 
Junior Year
Fifth Semester
(3) ABE 30100 (Modeling and Computational Tools in Biological Engineering)
(3) ABE 30300 (Applications of Physical Chemistry to Biological Processes)
(4) CHE 37700 (Momentum Transfer)
(3) PHYS 24100 (Electricity and Optics)
(3) General education selective*
Total Credits: 16

Sixth Semester
(3) ABE 37000 (Biological/Microbial Kinetics and Reaction Engineering)
(4) ABE 45400 (Transport Processes in Biological and Food Process Systems)
(3) ABE 49500 (Cellular and Molecular Design Principles)
(4) CHE 37800 (Heat and Mass Transfer)
(3) Biological sciences selective***
Total Credits: 17
 
Senior Year
Seventh Semester
(1) ABE 49000 (Professional Practice in Agricultural and Biological Engineering)
(4) ABE 55500 (Biological and Food Processing Unit Operations)
(3) Biological sciences selective***
(3) Engineering selective***
(6) General education selectives*
Total Credits: 17

Eighth Semester
(3) ABE 46000 (Sensors and Process Control)
(4) ABE 55600 (Biological and Food Process Design)
(3) ABE 58000 (Process Engineering of Renewable Resources)
(3) Biological science or science selective***
(3) General education selective*
Total Credits: 16

 

Additional Information

*Eighteen credit hours of general education selectives must be chosen in accordance with the College of Agriculture’s core graduation requirements and the College of Engineering’s general electives requirements that are summarized in the Agricultural and Biological Engineering Student Handbook.
** Students who apply to medical school need two semesters of organic chemistry and should take CHM 25500 and CHM 25600.
*** See list of approved selectives in the Agricultural and Biological Engineering Student Handbook.

Department

ABE

ParentMajor

Biological Engineering

DegreeType

 

Archived

No

Attachments

Created at 6/12/2012 3:52 PM by Lough, Kelly S
Last modified at 8/14/2012 8:22 AM by Goecker, Allan D