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majors_minors: Food Science

Title

Food Science

Degree Level

Minor

Minor Code

FDSC

Advisor's Name

Donna L. Keener

Advisor's Phone

(765) 494-2766

Advisor's Email

dlkeener@purdue.edu

Information

Departmental permission is not required to enroll in this minor.

Credit Hours

18

Description

REQUIRED COURSES

Food Science Foundations - Thirteen credits required.

(3) FS 16100 (Science of Food)

(3) FS 34100 (Food Processing I)

(3) FS 36200 (Food Microbiology)

(4) FS 45300 (Food Chemistry)

Additional Food Science Courses - Five credits required.

(3) ANSC 35100 (Meat Science)

(1) ANSC 35101(Meat Science Laboratory)

(3) FN 31500 (Fundamentals of Nutrition)*

(2) FS 24500 (Food Packaging)

(1) FS 33500 (Food Sensory Science)

(1) FS 34000 (Introduction to Food Law and Regulations)

(1) FS 36100 (Food Plant Sanitation)

(2) FS 36300 (Food Microbiology Laboratory)

(2) FS 36800 (Dairy Products)

(1) FS 36900 (Dairy Products Laboratory)

(3) FS 44200 (Food Processing II)

(3) FS 44300 (Food Processing III)

(1) FS 44400 (Statistical Process Control)

(2) FS 44600 (Food Process Automation)

(2) FS 45500 (Cereal Chemistry and Processing)

(3) FS 46700 (Food Analysis)

(2) FS 46900 (Food Analysis Laboratory)

(3) FS 47600 (Functional Foods)

(1) FS 54100 (Postharvest Technology of Fruits and Vegetables)

(2) FS 56400 (Food Fermentations)

Additional Information

*  ANSC 22100 (Principles of Animal Nutrition) may be substituted for FN 31500 (Fundamentals of Nutrition), but FN 31500 is preferred.

One must have a 2.5 or higher grade point average in mathematics and science courses to enroll in 30000-59999 Food Science (FS) courses.

Department

FS

ParentMajor

 

DegreeType

 

Archived

No

Attachments

Created at 4/27/2009 1:44 PM by Quesada, Virginia
Last modified at 8/16/2012 10:39 AM by Goecker, Allan D