Past Projects​​

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2016-2017

  • Ahn, Chaewon, Changes in Heme/Nonheme Iron Contents of Beef Muscle During Postmortem Aging and Its Impact on Lipid Oxidation Stability
  • ​Bauer, Stephanie, ​Evaluation the Sub-lethal Effects of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) Mixtures on Lithobates Catesbeianus Tadpoles
  • Baysinger, Wyatt, Discovery of Small Molecule Inhibitors to the Phosphatase CDC14
  • Belias, Alexandra, Prevalence of Listeria Monocytogenes and Salmonella spp. in Three Cultivars of Cantaloupe Seeds from Different Seed Suppliers
  • Bland, Nicholas, Dry-aged Fat: A Novel Approach to Enhance Eating Quality of Ground Beef Patty
  • Chao, Yufan, Effect of Probiotic Supplementation on Meat Quality Attributes of Broilers Exposed to Chronic Heat Stress
  • Cline, L.J., Methods to Reduce Internal Temperature Extremes of Live Traps Used in Small Mammal Research
  • Cox, Amy, Optimization of KS4 Protein Expression for X-ray Crystallography and Substrate Specificity Determination
  • Dixon, Austin, Structual Analysis of LIGB from Plants to Determine Substrate Specificity
  • Djokovic, Andjela, ​Investigating Binding Properties of Dnmt3b with nucleosomal DNA Through AML mutated Dnmt3b homolog
  • Estrada, Laura, Oak Regeneration in Managed Forests: Understanding the Influence of Prescribed Burning and Timber Harvest on Acorn Pilferage by Scatter-hoarding Rodents
  • Gee, Mark, Use of RNA Silencing to Study Developmentally Critical Genes in Arabidopsis Thaliana
  • Gonzalez, Jasmin, Chromatin Remodeler, PICKLE (PKL)-Dependent Protein Mutation in the Model Organism Arabidopsis Thaliana
  • Hancock, Sydney, Energy Values of Dried Egg White in Brolier Chicken Diets
  • Helfrich, Jeffrey, Impact of Stage of Production on Blood Glucose Concentrations in Brown and White Laying Hens
  • McCune, Stephen, Investigating Interaction Between Dnmt3b Mutant and Wild Type Methyltransferase Enzymes in Murine ES Cells
  • Mudrock, Jana, Novel Fast Freezing/Thawing and Aging on Meat Tenderness and Quality Attribute
  • Norland, Matthew, Elucidating the Chemical Structure of a Novel Sex-Pheromone
  • Ogbeifun, Osamudiamen, Effects of Probiotic Feeding Levels on Meat Quality Attributes of Chicken Breast Muscle Under Chronic Heat Stress
  • Ordonez, Kimberly, Innovative Object-Based Classification of River Substrates Utilizing Sonar Imaging Data
  • Page, Jordan, Metabolic Impact on Transcription
  • Petroskey, John, Investigating Mutations that Work in the PKL Pathway in Arabidopsis Thaliana
  • Poston, Katherine, Subfamily I and III of CHD Remodelers
  • Price, Stephanie, Overlapping Start/Stop Codons Between Coexpressed Genes Control Relative Translation Efficiency
  • Proctor, Jarret, Assessing the Effects of in Utero and Evironmental Heat Stress on the Maturity and Reproductive Soundness in Boars
  • Que, Yichen, Evaluation of Methods to Evaluate Sorting Accuracy and Its Impact on Sort loss and Variation in Carcass Weight in Pigs
  • Richards, Logan, Expression and Site-Directed Mutagenesis of Two Type III Polyketide Synthases in S. Coelicolor
  • Richardson, Jonathan, ​Evaluation of Different Maturation Systems for Pig Oocytes
  • Sommer, Abigail, Assessing the Survival of Human Pathogens in Commercial Wines
  • Wang, Yu Hong, Using Elastin-like Polypeptides for Temperature Modulated Gene Expression
  • Wettschurack, Kyle, Biochemical and Structural Characterization of Fungal Cdc14 Phosphatases
  • Whitney, John, Biochemical and Structual Characterization of Fungal Cdc14 Phosphatatses
  • Whittern, Nicole, Bioengineered Cell Niche for Skeletal Muscle Regeneration
  • Witucki, Mary, Studying the Role of CHD5 as a Tumor Suppressor in Zebrafish
  • ​Zelten, Zachary, PKL and NuA4 Interaction
2015-2016