Recent News

Seed-based technology offers peace of mind from sorghum forage risk

November 10, 2022
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Ambassadors help build academic culture of innovation and entrepreneurship

October 27, 2022
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Fall 2022 Issue – Plant Sciences 2.0 Newsletter

October 27, 2022

While faculty and their teams keep the research engine running, our leadership has been thinking about what a 21st-century land grant university looks like. We believe it will include growth in the entrepreneurship space, starting with a mindset that asks how we can leverage our intellectual property and create a clearer path to commercialization.

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Jianxin Ma appointed Dean’s Chair in Soybean Genomics

October 7, 2022
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Phenotyping facilities offer powerful tools with a delicate touch

August 3, 2022
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New and improved cherry flavor courtesy of the petunia flower

March 18, 2022
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Purdue research strengthens soybean’s potential in the plant-based protein market

January 18, 2022
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Winter 2021 Issue – Plant Sciences 2.0 Newsletter

December 7, 2021

Compared to the Purdue Moves initiative of 2013, Purdue’s Next Moves in 2021 broadens our focus in plant sciences and entrepreneurship to include digital forestry and food systems.

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Improving soybeans reduces the cost to farmers and the environment

October 11, 2021
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Agronomy professor honored by Crop Science Society of America

September 16, 2021
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