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Emma Ea Ambrose Kayenat Kabir, a Ph.D. student in Purdue University’s Agricultural Economics Department, is the first to admit that she did not follow a…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Emma Ea Ambrose During the holidays expenses tend to mount and bank accounts dwindle. While the internet abounds with thrifty tips for holiday decorating,…
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For those with broadband Internet, it often seems as if we are inundated with streaming movies, social media and the occasional entertaining cat video. That…
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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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By Emma Ea Ambrose Consumers have a lot to give thanks for this Thanksgiving as they head to the grocery stores. Jayson Lusk, distinguished professor…
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By Brian Wallheimer Farmers who have switched to no-till management practices are sequestering significant amounts of carbon in the soil. Those who haven’t already…
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By Chad Campbell Friday, U.S. Farm Report and AgriTalk Live broadcasted in front of the VOSS Model Sculpture with agricultural economics experts from Purdue, a…
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By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
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By Emma Ea Ambrose Efe Omudu isn’t shy about sharing his failures. “I’d run about five businesses in the span of six years and I…
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By Chad Campbell In the hours following the release of the USDA’s highly anticipated August Crop Production Report on Aug. 10, six Purdue experts assembled…
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Useful to Usable (U2U), a Purdue University initiative to make climate data more accessible to farmers, has been named winner of the annual Governor’s Award…
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Purdue Agriculture alumnus Akinwumi Ayodeji Adesina received the prestigious World Food Prize at the 2017 World Food Prize Symposium! You can watch the ceremony in its…
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The nation’s swine inventory continued to expand over the summer although at a slightly more modest pace than many analysts expected, according to the latest…
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As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
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Purdue University alumnus Akinwumi Ayodeji Adesina, president of the African Development Bank Group, has been named the 2017 World Food Prize Laureate for his work…
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More than three decades ago, Purdue University’s Center for Food and Agricultural Business was created to serve the agricultural industry in new and different ways…
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Family businesses often function without a net. They work by default, as processes and procedures handed down through generations are implemented without consideration of their…
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Not many seniors can say they already have a job lined up prior to the fall semester. But for Medford, Oregon native Jacquelyn Brown, an…
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