Site Archive
Ethan Hillman likens his arrival at Purdue to speed dating. Hillman, who chose the Purdue Interdisciplinary Life Science (PULSe) program for graduate study, rotated through multiple labs, looking to find the right match for the next five years.
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I love trying to figure out things that nobody knows,” said Rachel McCoy, a doctoral candidate in Horticulture and Landscape Architecture who will defend her dissertation next month.
McCoy’s search for a postdoc is underway as she works toward her goal of becoming a professor at a small university.
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“The most powerful leadership tool you have is your own personal example,” said Christine Wilson, quoting Purdue alumnus John Wooden. Wilson, the newly appointed associate dean and director of academic programs for the College of Agriculture, thought her life would follow a similar path to Wooden’s, but as Wilson noted, “Sometimes plan B is better than plan A.”
Wooden taught high school English, but he is better-known as the first athlete inducted into the Basketball Hall of Fame as both a player and a coach. As a teenager, Wilson was determined to earn a scholarship playing basketball, with the goal of becoming a high school math teacher and basketball coach.
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Dear Purdue Agriculture Community,
Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19. I invite you to read more about those decisions and how they will be impacting classes on this site, which will be updated daily.
For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.
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I love seeing that light in a dog’s eyes, when everything clicks and they realize ‘Wow, all these skills I’ve been learning my whole life have a purpose.’ You can see it in the clients’ eyes too when they meet their dog and realize, ‘I’m not alone. I have purpose. Because of this dog, I can tackle the world.’”
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“I didn’t want to come to Purdue. I just wanted to get out of the Midwest,” said Brandon Hunter, who grew up in southern Illinois. “I saw myself moving somewhere far away like California, Georgia or Pennsylvania.”
Hunter first heard about the MANRRS-Purdue chapter through Pamala Morris, assistant dean and director of multicultural programs, and Myron McClure, assistant director of student recruitment and retention.
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No country grows or consumes more popcorn than the United States and only one state, Nebraska, produces more popcorn than Indiana. Consequently, it’s surprising that in 2019, only 75,000 of Indiana’s 5 million corn acres contained popcorn.
The hard outer hull of popcorn, called the pericarp, explains why 1.5 percent of the state’s corn pops while none of the rest can.
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By Emma Ea Ambrose “I thought this was going to be a fairly innocuous lunch but I’m starting to worry,” entomology professor Tim Gibb said.…
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To Bill Field, professor of agricultural and biological engineering, a man who suffers a head injury falling from a grain bin in Indiana is no different than a woman who loses a foot to snakebite near Bangkok. “They have the same mechanical needs,” he explains — “how to get to where they need to be and do the things they’ve always done.”
Field directs the national AgrAbility Project, a USDA-NIFA-sponsored program that helps farmers, ranchers and other agricultural workers with disabilities meet those needs. His work focuses on three main areas: the health and well-being of farm families; enhancing emergency response in rural communities; and helping farmers rehabilitate after they’ve experienced a disability. The last priority taps Field’s ongoing research on assistive technology in agricultural workplaces.
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OMAR ZAYED “Understanding plant tolerance mechanisms to overcome abiotic stress — and providing a new technique to help plants to be more resistant to salinity…
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JING HUANG “Accurately collecting plant vasculature is very challenging. We are establishing plantains as a model species to study vasculature-specific physiology and responses due to…
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By Brian Wallheimer A dozen years ago, Steve Smith could anticipate the calls coming in from farmers across the state. They’d report when and how…
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JONATHAN KNOTT “In understanding how human-related impacts are changing the world, I’m working toward helping future generations.” — Jonathan Knott, PhD candidate, Forestry and Natural…
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By Emma Ea Ambrose “I really gained a deeper appreciation for agriculture and the fact that it’s not just about the exchange of food, it’s…
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DERICO SETYABRATA “I personally enjoy food — cooking and eating. Sometimes the dry-aging process can really improve the products. It’s interesting for me to figure…
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SHELBY GRUSS “High-throughput phenotyping is a huge field with new opportunities, and just to be part of it is exciting. You get to see new…
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