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By Emma Ea Ambrose The Center for Disease Control recently issued a memo regarding the presence of the Triatoma sanguisuga insect in 12 states, including…
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By: Emma Ea Ambrose “We sacrificed our baby so we could eat dinner,” Bennett, an Indiana 4-H member from Hendricks County explained to a group…
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Purdue University’s College of Agriculture recently announced its 2019 awards for excellence in research, promoting the core land grant mission and interdisciplinary collaboration. The Agricultural…
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By Emma Ea Ambrose “A lot of people don’t know this, but tomatoes originated in the Andes Mountains,” Lori Hoagland, associate professor of Horticulture said.…
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How Purdue Extension is shoring up mental health care in Indiana
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By Emma Ea Ambrose Mike Mosier, a Marine Corps veteran, completed three tours of service, two in Iraq and one in Afghanistan, before retiring from…
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By Emma Ea Ambrose Groundhogs are good at many things, said Brian MacGowan, Purdue University Extension wildlife specialist and Forestry and Natural Resources Extension coordinator,…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Emma Ea Ambrose No matter how you might feel about cold weather, who doesn’t dream of a white Christmas? Every December, forecasts abound on…
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For those with broadband Internet, it often seems as if we are inundated with streaming movies, social media and the occasional entertaining cat video. That…
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By Chad Campbell Haley Oliver, Associate Professor of Food Science, was the first woman to present the Justin Smith Morrill Memorial Lecture in early November…
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By Chad Campbell Douglass Jacobs, the Fred M. van Eck Professor of Forest Biology and Associate Head for Extension in the Department of Forestry…
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By Chad Campbell Farming cycles out of the spotlight after harvest, yet many families make their most calculated and celebrated plant purchase every winter. The…
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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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By Emma Ea Ambrose Two years ago three people in California died from a foodborne illness they contracted during a Thanksgiving dinner served at their…
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By Chad Campbell Friday, U.S. Farm Report and AgriTalk Live broadcasted in front of the VOSS Model Sculpture with agricultural economics experts from Purdue, a…
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Why do we turn on our radios? For music, entertainment and maybe for news, if we’re feeling virtuous. Hardly anyone in the United States would…
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By Emma Ea Ambrose Ventura. Crimson Pearl. Verona. These are just some of the new grape varieties the Purdue Wine Grape Team cultivates at…
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By Chad Campbell In the hours following the release of the USDA’s highly anticipated August Crop Production Report on Aug. 10, six Purdue experts assembled…
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Jill Blume, enology specialist with the Department of Food Science, and Katie Barnett, wine grape marketing Extension specialist, demonstrate the process of judging a wine…
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