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By Abby Leeds Haley Oliver, associate professor in food science, was recently honored with Purdue Agriculture’s 2019 Corinne Alexander Spirit of the Land-Grant Mission…
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Koia is a plant-based protein drink company, headquartered in Los Angeles, CA. The company’s co-founder, Maya French, recently made Forbes’ 2019 30 under 30 list. It is one of the country’s fastest-growing beverage brands, currently available in 75,000 retail locations.
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By Emma Ea Ambrose Twelve undergraduates from the College of Agriculture recently attended the 2019 Borlaug Dialogue International Symposium in Des Moines, Iowa. Founded in…
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HANSEL MINA “With time, I can help others — farmers, growers, people that handle the food, people that grow the food. That motivates me, that…
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By Chad Campbell As one of over 600 freshmen joining Purdue’s College of Agriculture in August 2018, Cole Pearson worried about getting lost in the…
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By Emma Ea Ambrose Next time you’re at the grocery store you might spare a thought for Lisa Mauer, professor of food science and…
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Purdue University’s College of Agriculture recently announced its 2019 awards for excellence in research, promoting the core land grant mission and interdisciplinary collaboration. The Agricultural…
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By Chad Campbell Addressing students whose shoes she stood in 25 years ago, Jocelyn Wong observed, “It is so important, this idea of innovation and…
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By Emma Ea Ambrose A few years ago, Joseph Yoon, professional chef and executive director of Brooklyn Bugs, learned three interesting facts. One: The Food…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Chad Campbell Haley Oliver, Associate Professor of Food Science, was the first woman to present the Justin Smith Morrill Memorial Lecture in early November…
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About the feature Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture.…
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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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By Emma Ea Ambrose Two years ago three people in California died from a foodborne illness they contracted during a Thanksgiving dinner served at their…
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By Brian Wallheimer If you believe the memes, one-liners on T-shirts and the long lines outside a Starbucks in the morning, most Americans wouldn’t…
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By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
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By Emma Ea Ambrose Efe Omudu isn’t shy about sharing his failures. “I’d run about five businesses in the span of six years and I…
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Introducing: Boiler Black Boiler Black launches in time for Homecoming By Emma Ea Ambrose In case you’re wondering (and if you’re not, you should be),…
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By Emma Ea Ambrose Ventura. Crimson Pearl. Verona. These are just some of the new grape varieties the Purdue Wine Grape Team cultivates at…
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