Site Archive
When Paige LeMaster decided to pursue a food science major at Purdue University, she never imagined that a few short years later she would find…
READ MORE
Jill Blume, enology specialist with the Department of Food Science, and Katie Barnett, wine grape marketing Extension specialist, demonstrate the process of judging a wine…
READ MORE
When Caitlinn Lineback began her freshman year as a pharmacy student, she says she quickly learned that was not her niche. Instead, she chose a…
READ MORE
When you think about “football” and “safety,” chances are you picture a hard-hitting defensive back whose job is to keep the other team from completing…
READ MORE
Recipes for Tres Leches cake routinely call for letting the cake cool completely before pouring the three-milk mixture over the top. The liquid is supposed…
READ MORE
WEST LAFAYETTE, Ind. – Purdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S. Department of Agriculture…
READ MORE
As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
READ MORE
Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time…
READ MORE
In Arun Bhunia’s lab on the campus of Purdue University, the professor and several graduate students peer through the lenses of high-powered microscopes to inspect…
READ MORE
Drop by the Student Union and you may notice crowds huddling around the 1869 Tap Room. A bar on campus may seem unusual, until you…
READ MORE
Your diet could be having an even greater impact on your health than you realize. Dr. Steve Lindemann believes we can learn a lot more…
READ MORE
For Junior Cameron Wicks, her love of food science began with the chemistry of baking, but that quickly became a passion for all aspects of…
READ MORE