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Purdue University will host the Scale Up Conference on Sept. 25-27 to address how the large scale adoption of technologies can shift agricultural innovations from research institutions into the developing world. The conference offers a one-of-a-kind op…
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Eleven faculty members and students from the Purdue University College of Agriculture have been honored by the North American Colleges and Teachers of Agriculture (NACTA)…
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When Paige LeMaster decided to pursue a food science major at Purdue University, she never imagined that a few short years later she would find…
READ MOREKaren Plaut is the new Glenn W. Sample Dean of the College of Agriculture at Purdue University.
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Purdue University’s College of Agriculture stands out — not only with its educational programs but with the students it attracts and the ways in which…
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A chat with farmers over a cup of coffee in a small Indiana town led to an invention that earned a team of four students…
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When Caitlinn Lineback began her freshman year as a pharmacy student, she says she quickly learned that was not her niche. Instead, she chose a…
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Just reading through Chelsea Maupin’s resume is exhausting. The Purdue University senior, majoring in sustainable food and farming systems and minoring in international studies in…
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Recipes for Tres Leches cake routinely call for letting the cake cool completely before pouring the three-milk mixture over the top. The liquid is supposed…
READ MOREA team of Purdue University food science students has developed a crispy, buttery, crunchy, chocolatey and gooey-in-the-middle cookie, and members hope it will delight the senses of judges in this year’s American Society of Baking (ASB) Product Development Competition.
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WEST LAFAYETTE, Ind. – Purdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S. Department of Agriculture…
READ MOREPurdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S. Department of Agriculture National Excellence in College and University Teaching Awards for Food and Agricultural Sciences for 2017. Nielsen ha…
READ MOREThe demand for firefighters capable of combating wildfires was brought into sharper focus this year. As fires raged across the western regions of the United States, including Montana, Idaho, Washington, Oregon and, more recently, California, tens of th…
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Chris Oakley joined the Purdue Center for Plant Biology (CPB) in January 2017 as an Assistant Professor in the Department of Botany and Plant Pathology.…
READ MOREThe Udall Foundation has named Purdue University student Sabrina Myoda a 2017 Udall Scholar. Myoda is among 50 U.S. students across the nation to receive the prestigious award.
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More than 800 miles from Purdue University, you can survey rolling hills of endless grasses and wildflowers that make up tallgrass prairie — only occasionally…
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As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
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As Shannon Newerth reached the top of an Australian mountain, the first rays of sunlight hit the mainland, and an email from Roadtrip Nation hit…
READ MOREA statewide series of community events hosted by Purdue University’s College of Agriculture will help college-curious youth and parents learn more about multiple fields of study at Purdue while showcasing Purdue Extension programs.
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For most students, summer is a time to kick back, relax, and forget about the stress of school. But for 18 Indiana high schoolers and…
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