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Agricultural and Biological Engineering’s AgrAbility Program has received $2,124,000 in funding for their National AgrAbility Project as well as $720,000 for the Indiana AgrAbility Project from the United States Department of Agriculture and National Institute of Food and Agriculture.
READ MOREPurdue University’s Agricultural and Biological Engineering (ABE) Graduate Program has again ranked #1 in its category in the annual U.S. News & World Report rankings of Best Graduate Schools. The ABE graduate and undergraduate programs have consistently received top ranking over the last decade.
READ MOREThe U.S. News and World Report Best Colleges recently announced that Purdue’s Department of Agricultural Biological Engineering (ABE) is the top-ranked undergraduate department in its discipline for the 10th year in a row. Purdue’s graduate ABE program was ranked first by U.S. News and World Report in 2019 for the ninth time in 10 years.
READ MOREThe COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.
READ MOREWhat do cows and COVID-19 have in common? Unless you’re Mohit Verma, assistant professor in Purdue University’s Department of Agricultural and Biological Engineering, the answer is probably not much.
READ MOREBy Brian Wallheimer The popularity of cover crops has reemerged in recent years with farmers looking to a variety of grasses, brassicas and legumes to…
READ MOREBy Brian Wallheimer Purdue University scientists are collaborating with colleagues at North Carolina State University and others on fifth-generation (5G) and beyond wireless network research…
READ MOREA chat with farmers over a cup of coffee in a small Indiana town led to an invention that earned a team of four students…
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