Agricultural Economics
New Book, Lowell Hardin: Mentor Extraordinaire, Honors Late Professor
Friday, August 7th, 2020
International Programs in Agriculture (IPIA) has released Lowell Hardin: Mentor Extraordinaire, a book published in honor of late Professor Lowell S. Hardin. The book accumulates Professor Hardin’s achievements and stories provided by individuals who worked with him throughout his tenure at Purdue University.
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Agricultural economics student uses research as creative outlet
Tuesday, August 4th, 2020
Jixuan (Edie) Yao’s research addresses questions others may not think to associate with agricultural economics. And to answer them, Yao prefers to let the data speak for her.
“I don’t want to argue.” Instead, Yao said she would rather use solid research to convince people “in a silent, but powerful way.”
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Alumnus adapts restaurant to protect the health of his business and patrons
Monday, July 20th, 2020
Before electricity and modern refrigeration, icehouses were built to keep ice and snow frozen, and it was sold and shipped year-round. As refrigerators grew in popularity, icehouses shifted their business model. They became the predecessor to convenience stores, selling perishable groceries and cold drinks. 7-Eleven traces its origin to one such icehouse.
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Entrepreneurs find learning opportunities amid COVID-19 pandemic
Tuesday, July 14th, 2020
As March 14 drew near, Purdue alumni Woody and Kayla Nichols grew increasingly concerned about the upcoming open house at their store, Prairie View Ag Supply. More than 400 guests were expected at the annual event, but COVID-19 and uncertainty were beginning to spreading.
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Celebrating dairy products and community in Indiana
Monday, June 8th, 2020
Since 1937, it has been a national tradition to celebrate dairy every June. Originally organized by a group of grocers to promote the distribution of milk in the heat of summer, the tradition has expanded to celebrate all dairy products and the people behind them. While the world grapples with radical change, there is no better time to celebrate the gathering of people and nutritious food around the table.
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Senior’s legacy is an award-winning example of leadership
Thursday, May 14th, 2020
“I don’t know that I’ve ever called myself a leader. I just try to inspire people and give them the tools they need to succeed,” said Dane Chapman, a senior who majored in agribusiness.
While Chapman is hesitant to place the title of leader on himself, others who have worked with him call Chapman an ideal example, as did the 2020 France A. Córdova Leadership in Action Award’s selection committee, comprised of staff involved in leadership and student development programming.
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Homeschooled student excels through collaboration
Wednesday, May 13th, 2020
Stephen Schwartz experienced a bizarre sense of deja vu in his final weeks at Purdue, finding them oddly similar to his high school years: finishing his degree online while at the top of his class. However, Schwartz admits his satisfaction at being selected for the 2020 G.A. Ross Award as the top male student in Purdue’s graduating class of roughly 8,000 students outshines his accomplishments in his homeschool class of one.
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Agricultural economics graduates selected for prestigious World Bank program
Monday, September 30th, 2019
By Emma Ea Ambrose Francis Addeah Darko earned his Master’s and Ph.D. from Purdue’s Department of Agricultural Economics but his dreams of working for the World Bank started well before his matriculation. “I grew up in a village in Ghana where the majority of people were poor and most depended on agriculture,” Darko, who graduated in…
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Loss of Wally Tyner reverberates around the world
Wednesday, August 21st, 2019
When Morocco was negotiating a free trade deal with the U.S. in 2004, Wally Tyner, the James and Lois Ackerman Professor of Agricultural Economics, played a major role without ever sitting at the table. “The agreement was being negotiated and on both sides of the table were Wally’s former students,” said Tom Hertel, distinguished professor…
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How much is that turkey in the window?
Tuesday, November 13th, 2018
By Emma Ea Ambrose Consumers have a lot to give thanks for this Thanksgiving as they head to the grocery stores. Jayson Lusk, distinguished professor and department head of Purdue’s agricultural economics department, said shoppers can expect prices of Thanksgiving staples to be on par, if not a bit lower, than the past several years….
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