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Researcher cleans up in soybean contest Xuan Luo can often be found in the lab. In her white coat and goggles, she stirs up new…
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By Alivia Roberts Erica Timmons wants to make a difference in the world. She has a passion for learning about the systemic issues of poverty…
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By Mikaela Wieland Early every morning, before the sun ever comes up, Andjela Djokovic’s alarm clock blares. “How did that happen so fast?” she often…
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By Regan Holtsclaw Like a lot of travelers, Ashley Higdon fell in love during a trip. She fell for tropical birds while studying in Costa…
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By Kevin Miller Catherine Terrell has thought a lot about the dream job she has at Purdue. Sometimes, her work involves managing a terrarium full…
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By Cheyenne Hoffa With his friends standing beside him, Jacob Klaybor stood back and took in the hillside covered with students who were enjoying the…
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By Abigail Bender Jordan Paine has been on many adventures, but one of her most memorable was in 2013. That was the year she traveled…
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By Cameron Mann David Wilson once watched an Ethiopian farmer thresh his barley harvest using three oxen. Wilson was amazed at the hard work the…
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By Mikaela Wieland Most days, Austin Dixon can be found in the dimly lit basement of the Biochemistry Building, surrounded by expensive, high-tech equipment studying…
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By Regan Holtsclaw Every weekend for two years Rebekah Lumkes has been getting ready for research by putting on a pair of muck boots. Sometimes…
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The Destination Purdue staff for Volume 22, Number 2 were the Spring 2017 students of YDAE 460 (Agricultural Publishing): (Front, from left) Maurina Baker, managing…
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By Maurina Baker As I come to the end of my time at Purdue, I look back on how I started this journey. I was…
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What is the one item you need most while studying? “Food and music. Studying is so much energy, so music helps me focus.” Brandon…
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By Cheyenne Hoffa If you meet Taylor Blanford at work, you’ll see a typical horse riding center. There’s a tack and feed store, stalls full…
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By Abigail Bender Gabrielle Reese does not go to classes every day. On some days, the sophomore agricultural education major from Lebanon, Indiana, finds herself…
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By Kevin Miller Ashlyn Burns is developing a business likely to make most people’s skin crawl. Her business, named Bugbite, produces a product that closely…
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By Alivia Roberts Olivia Luse looked forward to the day she would walk across the stage to accept her degree and begin her career in…
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By Taylor Rexing Joseph King became a food science major because he loves food. The junior from Jeffersonville, Indiana, is mixing that love with his…
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By Cameron Mann Xuan Luo can often be found in the lab. In her white coat and goggles, she stirs up new ideas for soybeans.…
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