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Agricultural and Biological Engineering’s AgrAbility Program has received $2,124,000 in funding for their National AgrAbility Project as well as $720,000 for the Indiana AgrAbility Project from the United States Department of Agriculture and National Institute of Food and Agriculture.
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“A major reason this project worked is because so many farmers around the state are comfortable working with Purdue Agriculture,” Ian Kaplan, professor of entomology, said. “We owe that trust to the networks and relationships Extension fosters among farmers in Indiana.”
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Milk, meat, fresh cheese, vegetables, fruit and more packaged into a single box are helping Indiana families survive job loss, higher food prices and other pandemic-related events affecting food availability.
As part of the Coronavirus Food Assistance Program, the United States Department of Agriculture (USDA) collaborated with distributors to package and transport fresh produce, dairy and meat products to food banks, community and faith-based organizations.
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The Global Agriculture Innovation Forum began yesterday with its first virtual event, Farms and Farmers of the Future, welcoming participants and speakers from around the world. The Forum is produced through a partnership between USDA’s Foreign Agricultural Service and Purdue University’s Office of International Programs in Agriculture. The event attracted more than 1,000 registrants from more than 90 countries.
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By Brian Wallheimer The popularity of cover crops has reemerged in recent years with farmers looking to a variety of grasses, brassicas and legumes to…
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