Food Science
Imagine a world. . .
Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.
Join Purdue Food Science!
CONTACT US
Department of Food Science
foodsci@purdue.edu
745 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-8256
Pioneering Research
Pioneering Research
The manufacture and discard of traditional superabsorbent materials are affecting the planet. To combat this dilemma, Dr. Senay Simsek leads a team developing superabsorbent materials from cellulose extracted from hemp.
Explore the Research
Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.
100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
Students within the Food Science Department can major in either Food Science or Fermentation Science.
Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.
Upcoming Food Science Events
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Purdue Food Science News
During the past summer, consumers were warned of concerns related to cucumbers and deli meats....
College of Agriculture welcomes 10 new faculty members, kicking off the start of the 2024 fall...
The Indiana State Fair kicks off Aug. 2 and highlights the theme “The Art & Nature of...
This summer, Minghao He conducts enzymatic treatment on hemp seeds to try and make material for...
Aquaculture production operations that help feed the world’s growing population also...
Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...