Purdue ASABE Midwest Rally sparks leadership growth and industry connections
Purdue’s American Society of Agricultural and Biological Engineers (ASABE) student chapter energized the campus this year by hosting its...
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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Purdue’s American Society of Agricultural and Biological Engineers (ASABE) student chapter energized the campus this year by hosting its...
Purdue’s Department of Agronomy has acquired the KenAvis soybean germplasm collection.
Somali Chaterji, associate professor in Purdue University’s Department of Agricultural and Biological Engineering (ABE) and the Elmore Family...
When Elizabeth Ogar was growing up in Nigeria, a weevil infestation hit her family’s corn farm. It was devastating for her family, her...
Farmer sentiment fell in April as concerns about rising input costs, tighter availability and global instability continued to weigh on the...
Taylor Neal is a Spring Start student in animal sciences with a concentration in pre-veterinary medicine. Hear how saying "Yes" to opportunities at Purdue helped her get involved and find her community.
Luping Xu is a graduate student in Purdue University's Department of Food Science, part of the College of Agriculture. Her research involves involves bioengineering yeast strains as medication delivery systems. The goal is develop an oral option for a medication that helps control inflammation in people with colitis, which is currently done via injection.
Caroline Alukkal is a postdoctoral scholar working in the Lee Lab in the Department of Agronomy at Purdue University Alukkal looks at different potential methods for quantifying PFAS in complex biological samples. “In 2019, we were analyzing only 18 PFAS because we didn’t have standards to do more. Now, in 2026, we can analyze over 100, and that number’s growing very fast because of the scientific progress.”