The Science of GMOs

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the environment. Knowing more equips us to make the best decisions for ourselves and generations to come. GMOs are complex, so we’ve broken the issue down into different categories. Click on the question that most concerns you. Read the answer or listen to an interview with one of Purdue’s College of Agriculture scientists. You can always count on this site to address this complicated and evolving issue with neutral, scientifically sound information. Also, as a head’s up, scientists often prefer to use the term genetically engineered (GE) rather than GMOs, as it’s a slightly more accurate term. However in this context, they can be used interchangeably!

Featured Story

Featured Story

Ankita Raturi, an assistant professor in agricultural and biological engineering who runs the Agricultural Informatics Lab
Ankita Raturi Wins Maxwell/Hanrahan Award in Food

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not simply being considered for the Maxwell/Hanrahan Awards in Food – she’d already won. “I definitely cried,” Raturi said, of...

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Ankita Raturi, an assistant professor in agricultural and biological engineering who runs the Agricultural Informatics Lab
Ankita Raturi Wins Maxwell/Hanrahan Award in Food

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not...

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White flowers in front of Purdue University's unfinished P at the West Lafayette campus.
College of Agriculture welcomes seven new faculty members for spring 2025

College of Agriculture welcomes seven new faculty members, kicking off the start of the 2025...

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Grocery shelves missing food
Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year

Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in...

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Ashley Higdon and Dr. Barny Dunning birding; a white oak grove; a white-tailed deer
FNR's Most Read Stories of 2024

2024 was a productive year for Purdue Forestry and Natural Resources across the three land grant...

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a man standing with cows
Graduate Student Spotlight: Lester Nolasco

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the...

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Houseplant hanging in house
Unleash your inner gardener: discover the joy of houseplants this season

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension...

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