The Science of GMOs

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the environment. Knowing more equips us to make the best decisions for ourselves and generations to come. GMOs are complex, so we’ve broken the issue down into different categories. Click on the question that most concerns you. Read the answer or listen to an interview with one of Purdue’s College of Agriculture scientists. You can always count on this site to address this complicated and evolving issue with neutral, scientifically sound information. Also, as a head’s up, scientists often prefer to use the term genetically engineered (GE) rather than GMOs, as it’s a slightly more accurate term. However in this context, they can be used interchangeably!

Featured Story

Featured Story

a man standing with cows
Graduate Student Spotlight: Lester Nolasco

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the supervision of Jon Schoonmaker, Ph.D.

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a man standing with cows
Graduate Student Spotlight: Lester Nolasco

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the...

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Marquee sign at the 2024 Purdue Ag Alumni Fish Fry.
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WEST LAFAYETTE, Ind. — The 2025 Purdue Ag Alumni Fish Fry will take place Feb. 1 at the...

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Farmer sentiment drifts lower while producers remain optimistic about the future

Farmer sentiment drifted lower in December as the Purdue University/CME Group Ag Economy...

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Heartland Children's Nutrition Collaborative awards inaugural grants to fuel joint IU and Purdue research on pediatric health and nutrition concerns

The Indiana University School of Medicine Department of Pediatrics and the Purdue University...

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Lynda Godwin Peter
Lynda Godwin Peter - Graduate Ag Research Spotlight

Growing up in Lagos, Nigeria, Lynda Godwin Peter helped her parents in the family garden,...

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