Session 2: Efficient in Producing Wholesome Products

Farms and Farmers of the Future

Session 2: Efficient in Producing Wholesome Products

March 12, 2021

Announcements

Moderator

Dr. Ismahane Elouafi
Chief Scientist, Food and Agriculture Organization of the United Nations (FAO)

Opening Remarks

Introductory video

Dr. Gerald Shively
Associate Dean and Director of International Program in Agriculture, Purdue University

Presentations

Efficient Use of Labor and Capital (Public and Private), and Enabling Policies
Dr. Agnes Kalibata
President of the Alliance for a Green Revolution in Africa (AGRA) and UN Secretary-General’s Special Envoy for the 2021 Food Systems Summit

Efficient Use of Inputs for Plant and Animal Nutrition, Pest and Disease Management
Dr. Ermias Kebreab
Associate Dean for Global Engagement, Professor of Animal Science, University of California – Davis, USA

Optimizing Food Safety and Minimizing Food Waste
Ms. Yvonne Otieno
CEO, Miyonga Fresh Greens ENT

Efficient Use of Water and Energy
Mr. Stefan Uhlenbrook
Strategic Program Director for the CGIAR Program on Water, Food and Ecosystems

Questions & Answers

Wrap-up & Closing Remarks

Resources