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Seven Purdue Agriculture faculty members recognized for teaching excellence

The Office of Academic Programs, along with the College of Agriculture Awards Committee and Agricultural Research and Graduate Education, announced...

Nichole Louis stands in the Gleaners clean room with her coworkers.

How a food science alumna’s Purdue degree helps to feed Central Indiana

Now at Gleaners for just over a year, Nichole Louis manages all state and federal audits among other safety protocols. One of her biggest marks at...

Assistant Professor, Kurt Ristroph in laboratory.

Ag faculty member devising new drug delivery tactic for citrus greening disease

Purdue University’s Kurt Ristroph has received a $1 million grant from the U.S. Department of Agriculture’s National Institute of Food...

salmon on a platter

Survey compares how consumers and nutrition experts assess healthy foods

The average consumer seems to think about nutrition in a similar way to the experts, according to the Consumer Food Insights Report. The...

Professor Haley Oliver teaching in classroom

Purdue food science professor Haley Oliver receives APLU teaching award

Haley Oliver, professor of food science at Purdue University, has been named a regional recipient of the Association of Public and Land Grant...

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Envision | Summer 2022