As temperatures and humidity rise across the U.S., Candace Croney, director of the Center for Animal Welfare Science and professor of animal...
In 2020, an alligator was captured in a lagoon of Chicago’s Humbolt Park. The reptile out of water was dubbed “Chance the...
Nanoscale particles could potentially help address agricultural and environmental sustainability issues on a global scale. Those issues include...
High school students join Purdue professors to learn about research opportunities in agriculture with the Agriculture Science Research Institute.
Soils are a rare win-win when it comes to burying the carbon released from burning fossil fuels. Typically, soils that store more carbon are more...
Vitor Santos Haetinger, is a graduate student in the Department of Animal Science. Haetinger’s research focuses on improving the efficiency of dietary phosphorus utilization in the nutrition of meat chickens, including factors that affect phosphorus digestibility and enzymes that help improve the animal’s utilization of this nutrient.
John Couture was named a 2024 University Faculty Scholar for his exceptional research spanning plant and insect ecology, marking a significant milestone in his tenure as an associate professor of entomology and forestry and natural resources. Couture’s research involves elevating the understanding of ecosystem functioning, analyzing plant chemical and metabolic profiles, refining precision agriculture techniques and developing solutions for effective natural and agricultural resources management.
Purdue University’s Agricultural and Biological Engineering (ABE) Graduate Program is ranked #1 in the 2025 U.S. News & World Report Rankings, marking the thirteenth consecutive year ABE has been ranked in the top two. ABE’s undergraduate program was also ranked #1 last year and consistently in the top two for over a dozen years.
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