What started as a love of science and math has led Nancie Oxley to the largest winery in Michigan. The vice president and head winemaker at St....
A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL...
Framed illustrations of barns in Charles (Chuck) Hinkle’s tidy apartment in a West Lafayette retirement community suit the congenial man who...
Whether it’s called sustainable, regenerative or resilient agriculture, farmers across Indiana are exploring how to be effective stewards of...
A team of digital forestry graduate students from Purdue University won first prize in the American Society for Photogrammetry and Remote...
Smith Hall, home of Purdue’s Entomology department, is a small brick building, over a century old, tucked behind much younger trees. But inside a hidden, world-renowned gem-a time machine of sorts, and its keeper are surrounded by over one million insect specimens, some dating from nearly 150 years ago.
Han Chen is a PhD candidate in Food Science at Purdue University. Chen studies food safety culture and education – exploring strategies to strengthen the culture of food safety in the food supply chain to improve their performance and reduce the risks of foodborne illness.
From tornadoes and ice storms to hurricane-related flooding, the Midwest experienced some record-breaking weather events in 2024. Climatologists with the Midwestern Regional Climate Center, a partnership with the National Centers for Environmental Information and PurdueUniversity , identified ten of the most memorable and impactful of the year.
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