A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue. When cooked low and slow, the end result nearly...
The USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Trinidad and Tobago, celebrated impacts and successes at a conference...
Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that the foodborne bacterium Listeria monocytogenes uses...
Purdue University is leading a $1.5 million partnership with the U.S. Department of Agriculture’s Midwest Climate Hub to help a highly...
For a career dedicated to assisting migrant farmworkers and their families for over 20 years, Kimber Nicoletti-Martinez was recognized by the...
A team led by researchers at Purdue University and Purdue spinoff company Tymora Analytical Operations has developed a technique that may reveal signs of Parkinson’s disease in urine samples.
The U.S. Department of State has selected Purdue University’s Dharmendra Saraswat, associate professor of agricultural and biological engineering, as a Fulbright U.S. Scholar for India in 2023-2024. Starting in November, Saraswat will spend six months at the Indian Agricultural Research Institute (IARI) in New Delhi.
Harrison Helmick started working at WheatFields Bakery in his hometown of Lawrence, Kansas, while he was still in high school. He felt like the after-school job was a good fit for his interest in cooking and confirmed his interest in learning more.
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