The Office of Academic Programs, along with the College of Agriculture Awards Committee and Agricultural Research and Graduate Education, announced...
Now at Gleaners for just over a year, Nichole Louis manages all state and federal audits among other safety protocols. One of her biggest marks at...
Purdue University’s Kurt Ristroph has received a $1 million grant from the U.S. Department of Agriculture’s National Institute of Food...
The average consumer seems to think about nutrition in a similar way to the experts, according to the Consumer Food Insights Report. The...
Haley Oliver, professor of food science at Purdue University, has been named a regional recipient of the Association of Public and Land Grant...
Isabelle Gilchrist is an Insect Biology major at Purdue University. She loves bugs and yarn and shares her two passions through designing insect-themed fashion.
Amanda Alvarenga is a PhD student in the Department of Animal Sciences at Purdue University. She studied quantitative genetics and genomics focused on behavioral, welfare and climatic resilience traits in livestock.
Darrin Karcher, associate professor in the Department of Animal Sciences and poultry specialist with Purdue Extension, traveled to Trinidad and Tobago to help poultry farmers increase their egg production.
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