Yaguang Zhang, a clinical assistant professor of agricultural and biological engineering as well as agricultural sciences education and...
It was December in the Indiana Statehouse, and legislators rushed around, preparing to discuss revenue forecasts and next year’s budgets....
WEST LAFAYETTE, Ind. — Every year, alumni, students, families and friends gather to celebrate Purdue University College of...
Enzymes – proteins that speed chemical reactions – are commonly used in the pharmaceutical industry. But figuring out which enzymes...
Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases,...
State-of-the-art labs, research facilities, animals, outdoor classrooms, greenhouses... Purdue College of Agriculture hosts immersive learning spaces for everyone. Visit campus and explore the possibilities.
Smith Hall, home of Purdue’s Entomology department, is a small brick building, over a century old, tucked behind much younger trees. But inside a hidden, world-renowned gem-a time machine of sorts, and its keeper are surrounded by over one million insect specimens, some dating from nearly 150 years ago.
Maria Filipa Seara e Pereira is a PhD candidate in the Department of Agricultural Economics Purdue University Her research is focused on the economic impacts of climate change and extreme weather on agriculture in Morocco. She hopes her work will help farmers make decisions when the future is uncertain, including how to determine the optimal timing to switch to more climate-resilient crops.
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