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Fresh cuts of beef line the racks at the Boilermaker Butcher Block.

Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue. When cooked low and slow, the end result nearly...

f2f conference 2023

USAID Farmer-to-Farmer Program in Trinidad and Tobago trains hundreds

The USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Trinidad and Tobago, celebrated impacts and successes at a conference...

Food scientist examines mouse tissue through a microscope that is displayed on a computer monitor

Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that the foodborne bacterium Listeria monocytogenes uses...

Corn field with lots of rain

Purdue-led USDA project aims to double impact of climate-smart Corn Belt agriculture

Purdue University is leading a $1.5 million partnership with the U.S. Department of Agriculture’s Midwest Climate Hub to help a highly...

Several rows of corn grow in a field.

Indiana Commission on Hispanic/Latino Affairs honors Purdue’s Nicoletti-Martinez’s outreach and assistance to migrant farm workers

For a career dedicated to assisting migrant farmworkers and their families for over 20 years, Kimber Nicoletti-Martinez was recognized by the...

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Purdue Ag In The News

Envision, Winter 2023