Research uses radar to expose sky’s organized, living habitat
When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the lower atmosphere, or...
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the lower atmosphere, or...
For Natalie Nenneker from Wadesville, Indiana, Purdue Agriculture offered the perfect place to turn a lifelong love of nature into a meaningful...
Purdue University researchers have developed a device for more conveniently detecting pathogens in health care settings, on farms and in food...
From floods to fall drought to 20-foot icicles, the Midwest experienced some record-breaking weather events in 2025.
Daniel Szymanski, professor of Purdue’s Departments of Botany and Plant Pathology and Biological Sciences, and Thomas Siegmund, professor in...
After picking, pressing and processing apples, Purdue University Food Science students saw the fruits of their labor at the campus Farmers Market, where their Purdue apple cider is sold. Try the student-made cider this Thursday, October 30th at the last Farmers Market of the season!
Zeus Mateos-Fierro is a postdoctoral scholar in the Department of Entomology at Purdue University He works in integrated pest management (IPM), an approach that combines biological, chemical and cultural practices to minimize harm to human health and the environment. At Purdue, he’s investigating using wildflowers as a cover crop to promote pollinators and reduce pest damage.
Two Purdue University alumni and, for the summer, a rising Purdue turf science and management senior are working to insure that Olympia Fields Country Club, a 200-acre, 36-hole golf course outside Chicago, is being maintained at the highest level for patrons. This level of care has helped the course evolve into one of the most respected golf clubs in the Midwest.