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SWABO Team

Making a difference with a tap on an app

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, sits down with...

Person holding package of processed meats.

Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically...

Drone over a corn field

Purdue institute powers the future of Indiana, U.S. agriculture through AI, data

On any given day in Indiana, you will find farmers checking weather apps before sunrise, monitoring equipment diagnostics from their phones, and...

Monica Stampfli in a field holding a sunflower.

Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career...

Ag Barometer

Farmer sentiment improves despite rising input cost concerns

Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose to 127, up from 116 in February. The improvement...

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