Session 2: Food Processing for Markets
Innovations in Post Harvest Management
Session 2: Food Processing for Markets
July 20, 2021
Moderator
Dr. Beth Mitcham
Extension Specialist & Postharvest Pomologist, University of California-Davis
Opening Remarks
Introductory video
Dr. Gerald Shively
Associate Dean and Director of International Program in Agriculture, Purdue University
Presentations
Innovations in Shellfish Harvesting to Increase Entrepreneurship for Women
Dr. Brietta Oaks
Assistant Professor – Department of Nutrition and Food Sciences, University of Rhode Island
Food Processing Innovations for Enterprise Development
Dr. Jorge Cardona
Associate Professor & Associate Dean of Student Affairs, Zamorano University
Peri-urban Horticulture Development of Vegetables
Dr. Jim Simon
Distinguished Professor of Plant Biology, Rutgers University
Questions & Answers
Wrap-up & Closing Remarks
Resources
- Country Case Study: Development and Status of Freshwater Aquaculture The WorldFish Center in Henan Province, China
(Report, World Fish Center, 2008) - CASE STUDY: FISH PROCESSING PLANT WASTEWATER TREATMENT
(Report, Clean Water Technology Inc, 2007) - BAT in fish processing industry
(Report, Norden, 2015) - Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta
(Report, EDP Sciences, 2020) - Supply and Value Chain of Fish in Super-shop Outlets in Dhaka City
(Report, Research Gate, 2016) - Value Chain Analysis of Lake Malawi Fish: A Case Study of Oreochromis
(Report, International Journal of Business and Social Science, 2013) - VALUE CHAIN IMPROVEMENTS IN SMALLSCALE FISHERIES: CASE STUDIES FROM WEST AFRICA
(Report, University of Rhode Island, 2018)
- FOOD PROCESSING INNOVATION: A CASE STUDY WITH PRESSURIZED PASSION FRUIT JUICE
(Report, Research Gate, 2007) - Induction Assisted Fruit Processing: A Case Study Apricot Marmalade Production
(Report, Research Gate, 2018) - Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil
(Report, National Library of Medicine, 2020) - Potential for Machinery: A Case Study of Fruit and Vegetable Growers in Iowa
(Report, Iowa State University, 2014) - Fruit and Vegetable Marketing for Small-Scale and Part-Time Growers
(Report, Penn State Extension, 2005)
- Urban and Peri-urban Horticulture
(Article, Food and Agriculture Organization, 2015) - Projects
(Article, Food and Agriculture Organization, 2015) - Urban and Peri-urban agriculture in Latin America and the Caribbean: Compendium of case studies
(Report, Food and Agriculture Organization, 2007) - Urban Horticulture for Food Secure Cities through and beyond COVID-19
(Report, Multidisciplinary Digital Publishing Institute, 2021) - Occurrence and bioaccumulation of chemical contaminants in lettuce grown in peri-urban horticulture
(Report, PubMed, 2018) - Urban and Peri- Urban Horticulture -A Perspective
(Report, Research Gate, 2013) - Urban Horticulture Prospective to Secure Food Provisions in Urban and Peri-Urban Environments
(Report, International Journal of Pure and Applied Science, 2019)