Innovation Scaling and Food Systems Transformation
Innovation in Scaling
Session 1: Innovation Scaling and Food Systems Transformation
November 16, 2021
Moderator
Dr. Julie Howard
Senior Advisor, Center for Strategic and International Studies
Dr. Lennart Woltering
Scaling Advisor, International Maize and Wheat Improvement Center (CIMMYT)
Opening Remarks
Introductory video
Dr. Gerald Shively
Associate Dean and Director of International Program in Agriculture, Purdue University
Presentations
Framing the Scaling Discussion
Larry Cooley, President Emeritus and Senior Advisor, Management Systems International
Role of Private Sector, Women, Youth in Scaling
Ndidi Nwuneli, Co-Founder & Managing Partner, Sahel Consulting: Agriculture & Nutrition Ltd.
Lessons from Scaling Ag/Natural Resource Initiatives
Susan Chomba, Director of Vital Landscapes, WRI/Africa
Questions & Answers
Wrap-up & Closing Remarks
Resources
- Our Strategy
(Webpage, Syngenta Foundation for Sustainable Agriculture, 2021) - The Promise of Frontier Technologies for Sustainable Development
(Article, Brookings, 2022) - Scaling Principles
(Article, Scaling Community of Practice, 2021) - The Alliance for Modernizing African AgriFood Systems
(Magazine, American Society of Agricultural and Biological Engineers, 2021) - Scaling Development Outcomes
(Article, MSI Tetra Tech, 2021)