Learn About FSMA & Produce Safety Rule
The Federal Drug Administration (FDA) Food Safety Modernization Act (FSMA) rule is now final and the earliest compliance dates for some farms begin one year after the effective date of the final rule. The rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule.
The FDA Food Safety Modernization Act (FSMA), signed into law by President Obama on Jan. 4, 2011, enables FDA to better protect public health by strengthening the food safety system. It enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. As a key element of this preventive approach, a key element of this preventive approach.
Is your operation covered by the Produce Safety Rule?
FDA at a Glance
Information for Water Testing
FSMA Produce Videos
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