Employee Health, Hygiene, and Training

 Hygienic Design on the Farm    (video developed March 2020)

sick-with-2019-nCoV-fact-sheet.pdf (updated 3-27-2020)


stop-the-spread-of-germs.pdf (updated 3-27-2020)


The World Health Organization recipe for making homemade hand sanitizer. This and a lot more information can be found at the IN-Prep website at https://extension.purdue.edu/INPREPared/coronavirus/ . (Updated 3-27-2020)


Soil Amendments

Land Use Issues

Retail Food Establishment Fact Sheet

Definition of a Qualified End User:

User A qualified end-user is either: (1) the consumer of the food or (2) a restaurant or retail food establishment that is located in the same state or the same Indian reservation as the farm or not more than 275 miles away. Instead, these farms are required to include their name and complete business address either on the label of the produce that would otherwise be covered (if a label is required under the FD&C Act and its implementing regulations) or to display the same information at the point-of-purchase. These farms are also required to establish and keep certain documentation (See § 112.7).

Produce farms that are covered under the FSMA Produce Safety Rule are required to register with the Indiana State Department of Health by filling out the Registration Form for Produce Farms and send it to the address at the top of the form.
completed forms can be emailed to producesafety@isdh.in.gov  or mailed to Food Protection Program 100 N. Senate Avenue, N855 Indianapolis, IN 46207.  Upon receipt, ISDH will issue a new certification of registration to your establishment.   

Additional Resources

Produce Auction Guidance - COVID-19 Publication.pdf (updated 4/19/2020)

2021 On-Farm Readiness Review Information.pdf (uploaded 3-15-2021)

Home Food Safety: Use of Readily Available Sanitizers on Cantaloupes.  FS-34-W.pdf

 Grower Info Cards.pdf

Vegetable Crop Hotline   A newsletter for commercial vegetable growers prepared by Purdue University Cooperative Extension Service

Below is a list of additional informational resources regarding the Produce Safety Rule and food safety in general.

It is policy of the Purdue University Cooperative Extension services that all persons have equal opportunity and access to its educational programs, services, activities, and facilities, without regard to race, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status a veteran.  Purdue University is an Affirmative Action institution.  This material may be available in alternative formats.  The Safe Produce Indiana website is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award [FAIN] totaling $5000 with  25% funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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