ABOUT US
Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.
Contact Us
Current News
Many changes occur for women during pregnancy, including new dietary considerations and intense...
May 31st, 2023 - Tillamook voluntarily recalls specific lots of family-size 1.5qt cartons of...
May 23rd, 2023 - Recall of Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark...
May 17th, 2023 - Recall of Hu Vanilla Crunch Dark Chocolate Bar
March 17, 2023 - The Perrigo Company recalls Gerber® Good Start® SoothePro™...
May 4, 2023 - Frito-Lay recalls limited amount of Lay’s Classic Potato Chips