ABOUT US

Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.

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Featured Stories

Featured Stories

Food Safety in the U.S. Low-Moisture Food Industry
Food Safety in the U.S. Low-Moisture Food Industry

Our latest publication “Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry” is featured in news release.

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Upcoming Events

Current News

cfsec
2025 Consumer Food Safety Education Conference

The Food Safety Human Factor lab attended the Consumer Food Safety Education Conference at the...

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Tillamook County Creamery Association
Tillamook County Creamery Association

On May 31st, Tillamook County Creamery Association announced a voluntary recall of specific lots...

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Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate Almonds Recall
Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate Almonds Recall

On May 23rd, 2023, Meijer in partnership with its supplier, Lamontagne Chocolate Corp., announced...

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