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I started working for the Purdue Soybean Extension Lab in November of 2022. Since then, I’ve processed leaf and grain samples with grinding and NIR…
READ MOREOne of my favorite classes at Purdue this semester is crop physiology. Although this class is a tad bit difficult, I love that we get…
READ MOREWith Spring and warmer weather right around the corner, it’s a good idea to get outside and enjoy some fresh air. I figured I would…
READ MOREA fun thing that you can get involved with during your time at Purdue is the Crops Judging Team. This team competes once a year…
READ MOREI had the opportunity a little over a week ago to attend the National Farm Machinery Show in Louisville, Kentucky. At the show, people are…
READ MOREI’ve been in Indiana consistently for over 1.5 years now. This is my second winter here, and as someone from West Michigan I see a…
READ MOREI had the opportunity to attend the Independent Professional Seed Association (IPSA) conference in Palm Springs, CA at the beginning of January. I had many…
READ MOREI came to college from a college-preparatory high school and one of the most important things I learned was how to take good, well-rounded notes.…
READ MOREWhen walking to class this morning, I began to think about how these bitterly cold days affect soil in agricultural fields. During my research I…
READ MOREThe Horticulture 435 course has lectures online each week and one in-person lab. I enjoy this format because I can complete the lecture modules at…
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