Boilermaker Butcher Block Meat List -November 23rd, 24th & 25th, 2020

Monday & Tuesday 10AM- 5:30PM Wednesday 10AM-4PM* Indicates Sales Items







Beef SteaksAverage WeightPrice Per Pound
Pork Chops, Steaks & RibsAverage WeightPrice Per Pound
Bone In Ribeye 1-2$13.99
Fresh Ham Steak2$1.89
NY Strip1$15.99
Spare Ribs3$2.49
Chuckeye Steak1$7.99
Blade Steak1$2.49
*Round & Swiss Steak2$3.99
Assorted Chops3$2.99
*Swiss Steak2$3.99
Sirloin Chops2$3.49




Loin Chops2$3.99
Beef RoastsAverage WeightPrice Per Pound
Back Ribs2$3.99
Beef Brisket8$7.99
Thin Cut & America Chops 2$3.99
Chuck Roast Boneless4$5.49



*Boneless Rump Roast*4$4.99
Pork RoastsAverage WeightPrice Per Pound
*Chuck Arm Roast3$3.49
Boneless Ham Roast3$0.99
*Beef Short Ribs3$0.99
Picnic7$0.99




Butt Roast10$1.49
Brats and LinksAverage WeightPrice Per Pound
Blade Roast4$1.79
Cajun & Pokish Kielbasa1.5$3.99
Boneless Sirloin Roast2-4$1.99
Original Boilermaker Special1.5$3.99
Boneless Pork Loin2-4$2.49
All Beef Boilermaker Special1.5$4.49
Tenderloin Roast1$3.99
Hot Italian1.5$4.49



Tailgater Brats2$4.49
LambAverage WeightPrice Per Pound
Apple Brats1.5$4.99
Square Cut Shoulder4$6.99
Mozzarella Brats1.5$3.99
Leg Roast4$10.99




Loin Chops 1$11.99
GoatAverage WeightPrice Per Pound
Stew Meat1$12.99
Ground Goat1$12.99
Rib Chops1$14.99
Lion CHops1$19.99
Arm Chops2$6.99
Rib Chop1$19.99
Leg Center Slice1$6.59
Leg Roast3$12.99
Breast Ribletts2$4.99
Shoulder Roast2$10.99
Lamb Shank2$4.59














Ground ProductsAverage WeightPrice Per Pound
Bulk Sausages Average WeightPrice Per Pound
Ground Pork1$3.49
Maple1$3.99
Ground Beef 1 & 4$3.99
Hot Southern Brand2$3.99
Pork Patties2 & 5$4.99
Southern Brand1 & 2$3.99
Salisbury Steak Patties2$5.49
Regular Sausage1 & 2$3.99
Bacon Pork Burgers2$5.99
Chorizo1$3.99
Ground Round 2$4.99



Ground Beef Patties2 & 5$6.99
Non-Traditional CutsAverage WeightPrice Per Pound
Ground Chuck1$7.49
Pork Neck Bones3$0.99
Ground Sirloin1$8.49
Beef & Pork Liver 2$0.99
Ground Lamb 1$8.99
Pork & Beef Heart1$1.99




Pork Tongue1$2.49
ChickenAverage WeightPrice Per Pound
Pig Ears & Feet1$3.99
Boneless Breast Strips1$6.99
Fresh Side w/Skin2$3.99
Boneless Breasts2$5.99
Beef Shank3$4.99
Thighs2$4.99
Pork Kidney 1$3.99
Leg Quarters2$3.99
Chicken Feet1$4.99
Wings2$3.99
Pork Jowl2$0.59
Drumsticks2$3.49
Pork Shank1$1.99
Whole and Half Chickens3-7$3.99







Marinated Average WeightPrice Per Pound
Smoked & CuredAverage WeightPrice Per LB/Pack
Butter Garlic Breasts2$6.99
Hot Smoked Sausage w/Cheese1.5$3.99
Butter Garlic Thighs2$5.49
*Sliced Ham1$3.99
Butter Garlic Half Chickens3$5.49
Smoked Pork Chops1$4.49
Sundried Tomato Thighs/Halves2$5.49
Pork Summer Sausage1$4.99
Buffalo Marinated Wings2$4.99
Andouille1$4.99
Mesquite Butterfly Pork Chops2$4.99
Canadian Bacon1$4.99
Butter Garlic Pork Chops2$5.99
Puller Pork BBQ1-2$5.99



Tasty Pork Bacon1$5.50
Stew Meat &Stir FryAverage WeightPrice Per Pound
Beef Bacon1$6.50
Pork Stew Meat1-2$3.49
Pepperoni Log & Sliced1$4.99
Pork Stir Fry1-2$3.99




Beef Stew Meat1-2$5.99
Snack Stix & JerkyAverage WeightPrice Per LB/Pack
Beef Stir Fry1-2$6.99
Smoked Pork Cheddar Sticks1$6.49



Reg., Teri, & Pepr. Beef Jerky0.2$5.00
Non-Meat ItemsSizePrice Each
Beef Sticks1$4.99
Moon Rocks Ice Cream1/2 Pint$4.00




Boiler Tracks1/2 Pint$4.29
VealAverage WeightPrice Per Pound
Family Size Boiler Tracks60 oz.$13.50
Veal Cutlet1$12.99
Boiler Bee Honey8oz.$5.00
Ground Veal1$9.99
Purdue Swiss1/2 lb. Wedge$9.99
Veal Roast3$9.99
Purdue Swiss1 lb. Wedge$17.99

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In