​​​   
Boilermaker Butcher Block Meat List -November 13th, 14th & 15th, 2019

Weds, Thurs & Fri 11AM-5:30PM
* Indicates Sales Items








Beef SteaksAverage WeightPrice Per Pound
Pork (Steaks/Chops/Ribs)Average WeightPrice Per Pound
Round Steaks 1-3$3.99
Pork Blade Steak1$1.69
Economy Steaks1$3.99
Spare Ribs2$1.99
Chuck Eye Steak1$5.99
Assorted Chops3$1.99
Top Sirloin & Sirloin Tip1$6.99
Country Style Ribs2$1.99
Skirt Steak1$10.99
Loin Chops2$2.49
Flank1$10.99
America's & Butterfly Chops2$3.49
Bone-In Ribeye1-2$13.99
Back Ribs3$3.59
NY Strip1$13.99



Thin Cut Ribeye1$16.99
Pork (Roasts)Average WeightPrice Per Pound
Ribeye1$16.99
Blade Roast3$1.79
Filet0.6$19.99
Sirloin Roasts3$1.29




Loin Roast2$1.99
Beef RoastsAverage WeightPrice Per Pound
*Tenderloin Roast1$2.99
Beef Short Ribs3$2.99
Butts10$1.49
Chuck Arm Roast2$3.99
Picnics7$0.99
Rump Roast3$3.99



Sirloin Tip Roast2$4.99
Non-Traditional CutsAverage WeightPrice Per Pound
Chuck Roast Boneless3$4.99
Pork Neck Bones3$0.99
Brisket7$5.99
Beef Shank2$4.99




Pork Fat2$0.75
Stew Meat & Stir FryAverage WeightPrice Per Pound
Beef Tongue2$5.99
Pork Stir Fry1$1.99
Beef Trim2$2.39
Pork Stew Meat1$1.59
Beef Liver2$0.99
Beef Stew Meat2$4.99
*Chicken Backs1.5$0.50




Fresh Side Sliced1$3.49




Fresh Side With Skin2$2.99


















Boiler Tracks 1/2 Pint$4.29
Purdue Alumni Swiss1 lb. Wheel $9.99
Moon Rocks Ice Cream1/2 Pint$4.00







MarinatedAverage WeightPrice Per Pound
Ground ProductAverage WeightPrice Per Pound
BBQ Backribs4$4.59
Gr. Round Patties5$6.49
Mesquite Spareribs4$2.99
Ground Round1$5.99
Mesquite Backribs3$4.59
Ground Sirloin1$5.99
Herb & Sundried Tom. B-fly Chops2$4.99
Gr. Chuck Patties5$5.49
Mesquite Butterfly Chops2$4.99
Ground Beef Patties5$5.49
Butter Garlic Butterfly Chops2$4.99
Ground Pork1$1.99
Mesquite Pork Tenderloins1$4.99
Pork Patties5$3.59




Ground Beef1-2$4.49
Jerky & Snack SticksAverage WeightPrice Per Pack & lb.



Original Beef Jerky0.2$5/pack
Bulk SausagesAverage WeightPrice Per Pound
Teriyaki Beef Jerky0.2$5/pack
Hot Italian1$2.49
Jalapeno Pepperjack Pork Stix.5-1$4.99
Chorizo 1$2.99
Pork Cheddar Stix.5-1$4.99
Southern Brand1$2.49
Beef Stix.5-1$4.99
Regular Pork Sausage1$2.49







Smoked & CuredAverage WeightPrice Per Pound
LambAverage WeightPrice Per Pound
Thick Sliced Beef Bacon1$5.50
Loin Chops1$9.99
Thick Sliced Pork Bacon1$5.50
Square Cut Shoulder5+$5.59
Jowl Bacon1$2.99
Breast Riblettes2$2.99
Smoked Sausage1.5$3.99
Leg Roasts4+$5.59
Hot Smoked Sausage1.5$3.99
Ground Lamb1$4.99
Hot Smoked Sausage with Cheese1.5$3.99



Andouille Sausage1.5$4.99



Pepperoni1$4.99










Brats/LinksAverage WeightPrice Per Pound



Boilermaker Beef1.5$2.99



Cajun Sausage1.5$1.99



Chorizo Links1.5$2.99



Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In