Boilermaker Butcher Block College of Agriculture

Boilermaker Butcher Block Meat List July 21st, 22nd & 23rd, 2021

Wednesday, Thursday & Friday 11AM- 5:30PM * Indicates Sales Items







Beef SteaksAverage WeightPrice Per Pound
Pork Chops, Steaks & RibsAverage WeightPrice Per Pound
Swiss Steak2$3.99
Ham Steak1$1.89
Eye Of Round2$5.99
Blade Steaks1$2.49
Sirloin Tip1$7.99
*Assorted Chops3$2.99
Top Sirloin1$8.99
Cube Steak1-2$2.99
Flank & Skirt1$10.99
Loin & Rib Chops2$3.99
T-Bone 1$15.99
Back Ribs2$3.99
NY Strip1$17.99



Bone In Ribeye2$15.99
Pork RoastsAverage WeightPrice Per Pound
Boneless Ribeye1$20.99
Picnic7$0.99
Filet1$25.99
Fresh Ham Roast3$1.49




Butt Roast10$1.99
Beef RoastsAverage WeightPrice Per Pound
Boneless Sirloin Roast2-4$1.99
Rump Roast 3-5$5.99
Blade Roast4$2.39
Flanken Style Short Ribs2$4.99
Boneless Pork Loin2-4$2.49
Chuck Roast Boneless4$4.99



Short Ribs3$3.99
Ground ProductsAverage WeightPrice Per Pound
Brisket3+$7.99
Bacon Cheeseburgers2-5$7.99




Chuck Patties5$6.99
Stew Meat &Stir FryAverage WeightPrice Per Pound
Beef Patties2-5$6.99
Pork Stir Fry1-2$3.99
Ground Sirloin1$6.99
Pork Stew Meat1-2$3.49
Ground Round1$4.99
Beef Stew Meat1-2$5.99
Ground Chuck1$4.99




Ground Beef 2$4.99
Brats and LinksAverage WeightPrice Per Pound
Ground Pork1$3.49
Maple Links1$5.99



Sweet Italian1.5$4.49
Bulk Sausages Average WeightPrice Per Pound
Chorizo Links1.5$3.99
Hot Southern Brand2$3.99




Southern Brand1$3.99
Marinated Average WeightPrice Per Pound
Maple1$3.99
Butter Garlic Butterfly Chops2$5.99



Smoked & CuredAverage WeightPrice Per LB/Pack
Non-Meat ItemsSizePrice Per LB/Pack
Jalapeno Cheddar Brat2$3.99
Moon Rocks Ice Cream1/2 Pint$4.00
Andouille1.5$4.99
Boiler Tracks Ice Cream1/2 Pint$4.29
Smoked Pork Tailgaters1.5$4.99
Gold Rush Ice Cream1/2 Pint$4.00




Family Size Boiler Tracks60 oz.$13.50
TurkeyAverage WeightPrice Per Pound
Boiler Bee Honey8oz.$5.00
Tenders1$7.99
Purdue Alumni Swiss1/2 lb.$9.99
Turkey Burgers2$5.99
Purdue Alumni Swiss1 lb.$17.99
Ground Turkey1-2$3.99



Buffalo Style Wings2$2.99
LambAverage WeightPrice Per Pound
Boneless Thighs2$2.99
Rib Chops1$14.99
Wings2$1.99
Loin Chops1$13.99
Thighs3$1.99
Loin Roast2$12.99
Hearts2$1.59
Stew Meat1-2$12.99
Livers2$1.59
Lamb Rib Roast2$9.99
Drumsticks4$1.49
Boneless Leg Roast2$9.99
Necks & Backs4$0.99
Bone-In Leg Roast4-7$7.99




Arm Chops1$8.99
Non-Traditional CutsAverage WeightPrice Per Pound
Shank2$6.99
Beef Shank Cross-Cut3$3.99
Square Cut Shoulder5$6.99
Boneless Beef Shank2$3.99
Leg Center Slice1$6.59
Pork Shank2$3.99
Lamb Patties1 & 5$6.99
Lamb Liver1$3.99
Ground Lamb 1$5.99
Pig's Feet1$2.99
Lamb Neck Bones1$5.99
Pork Kidneys1$2.99
Breast Ribletts2$4.99
Pork Neck Bones3$1.49



Beef Liver2$0.99
Chicken Average WeightPrice Per Pound
Beef Bones 5$0.75
Chicken Backs3$0.99
Pork Liver 2$0.50
Drumsticks2$1.99

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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