| Boilermaker Butcher Block Meat List -November 13th, 14th & 15th, 2019 |
| Weds, Thurs & Fri 11AM-5:30PM | |
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| Beef Steaks | Average Weight | Price Per Pound |
| Pork (Steaks/Chops/Ribs) | Average Weight | Price Per Pound |
| Round Steaks | 1-3 | $3.99 |
| Pork Blade Steak | 1 | $1.69 |
| Economy Steaks | 1 | $3.99 |
| Spare Ribs | 2 | $1.99 |
| Chuck Eye Steak | 1 | $5.99 |
| Assorted Chops | 3 | $1.99 |
| Top Sirloin & Sirloin Tip | 1 | $6.99 |
| Country Style Ribs | 2 | $1.99 |
| Skirt Steak | 1 | $10.99 |
| Loin Chops | 2 | $2.49 |
| Flank | 1 | $10.99 |
| America's & Butterfly Chops | 2 | $3.49 |
| Bone-In Ribeye | 1-2 | $13.99 |
| Back Ribs | 3 | $3.59 |
| NY Strip | 1 | $13.99 |
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| Thin Cut Ribeye | 1 | $16.99 |
| Pork (Roasts) | Average Weight | Price Per Pound |
| Ribeye | 1 | $16.99 |
| Blade Roast | 3 | $1.79 |
| Filet | 0.6 | $19.99 |
| Sirloin Roasts | 3 | $1.29 |
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| Loin Roast | 2 | $1.99 |
| Beef Roasts | Average Weight | Price Per Pound |
| *Tenderloin Roast | 1 | $2.99 |
| Beef Short Ribs | 3 | $2.99 |
| Butts | 10 | $1.49 |
| Chuck Arm Roast | 2 | $3.99 |
| Picnics | 7 | $0.99 |
| Rump Roast | 3 | $3.99 |
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| Sirloin Tip Roast | 2 | $4.99 |
| Non-Traditional Cuts | Average Weight | Price Per Pound |
| Chuck Roast Boneless | 3 | $4.99 |
| Pork Neck Bones | 3 | $0.99 |
| Brisket | 7 | $5.99 |
| Beef Shank | 2 | $4.99 |
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| Pork Fat | 2 | $0.75 |
| Stew Meat & Stir Fry | Average Weight | Price Per Pound |
| Beef Tongue | 2 | $5.99 |
| Pork Stir Fry | 1 | $1.99 |
| Beef Trim | 2 | $2.39 |
| Pork Stew Meat | 1 | $1.59 |
| Beef Liver | 2 | $0.99 |
| Beef Stew Meat | 2 | $4.99 |
| *Chicken Backs | 1.5 | $0.50 |
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| Fresh Side Sliced | 1 | $3.49 |
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| Fresh Side With Skin | 2 | $2.99 |
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| Boiler Tracks | 1/2 Pint | $4.29 |
| Purdue Alumni Swiss | 1 lb. Wheel | $9.99 |
| Moon Rocks Ice Cream | 1/2 Pint | $4.00 |
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| Marinated | Average Weight | Price Per Pound |
| Ground Product | Average Weight | Price Per Pound |
| BBQ Backribs | 4 | $4.59 |
| Gr. Round Patties | 5 | $6.49 |
| Mesquite Spareribs | 4 | $2.99 |
| Ground Round | 1 | $5.99 |
| Mesquite Backribs | 3 | $4.59 |
| Ground Sirloin | 1 | $5.99 |
| Herb & Sundried Tom. B-fly Chops | 2 | $4.99 |
| Gr. Chuck Patties | 5 | $5.49 |
| Mesquite Butterfly Chops | 2 | $4.99 |
| Ground Beef Patties | 5 | $5.49 |
| Butter Garlic Butterfly Chops | 2 | $4.99 |
| Ground Pork | 1 | $1.99 |
| Mesquite Pork Tenderloins | 1 | $4.99 |
| Pork Patties | 5 | $3.59 |
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| Ground Beef | 1-2 | $4.49 |
| Jerky & Snack Sticks | Average Weight | Price Per Pack & lb. |
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| Original Beef Jerky | 0.2 | $5/pack |
| Bulk Sausages | Average Weight | Price Per Pound |
| Teriyaki Beef Jerky | 0.2 | $5/pack |
| Hot Italian | 1 | $2.49 |
| Jalapeno Pepperjack Pork Stix | .5-1 | $4.99 |
| Chorizo | 1 | $2.99 |
| Pork Cheddar Stix | .5-1 | $4.99 |
| Southern Brand | 1 | $2.49 |
| Beef Stix | .5-1 | $4.99 |
| Regular Pork Sausage | 1 | $2.49 |
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| Smoked & Cured | Average Weight | Price Per Pound |
| Lamb | Average Weight | Price Per Pound |
| Thick Sliced Beef Bacon | 1 | $5.50 |
| Loin Chops | 1 | $9.99 |
| Thick Sliced Pork Bacon | 1 | $5.50 |
| Square Cut Shoulder | 5+ | $5.59 |
| Jowl Bacon | 1 | $2.99 |
| Breast Riblettes | 2 | $2.99 |
| Smoked Sausage | 1.5 | $3.99 |
| Leg Roasts | 4+ | $5.59 |
| Hot Smoked Sausage | 1.5 | $3.99 |
| Ground Lamb | 1 | $4.99 |
| Hot Smoked Sausage with Cheese | 1.5 | $3.99 |
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| Andouille Sausage | 1.5 | $4.99 |
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| Pepperoni | 1 | $4.99 |
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| Brats/Links | Average Weight | Price Per Pound |
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| Boilermaker Beef | 1.5 | $2.99 |
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| Cajun Sausage | 1.5 | $1.99 |
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| Chorizo Links | 1.5 | $2.99 |
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